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Seasoned Advice : Recent Questions and Answers (Page 40)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Is it a good idea to add salt to egg whites before beating them?

It seems to be conventional wisdom to add a pinch of salt before beating the eggs. However, this website gives a scientific explanation of why it's a...

Asked on 08/05/2021

1 answer

Nuts and raisins don't stick to cookies after baking

I decorated my cookies with raisins and nuts, but no matter how deep I pressed them into the dough, they fell off after baking. How can I avoid that?...

Asked on 08/05/2021

1 answer

How can I get thinner pancakes?

I've been messing around with the pancake recipe that calls for the following ingredients in the past few days.1 cup all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup milk1 large...

Asked on 08/05/2021 by Enrico Tuvera Jr

5 answer

Had my frozen hot dogs gone rancid?

Where I live is currently in Covid lockdown, so when I was cooking dinner tonight, I decided to pull some old hot dogs out of my freezer and boil them....

Asked on 08/05/2021

0 answer

What are the mechanics of raw milk and products made from it?

I'm stuck in a bit of a strange predicament... As many of you know, getting access to raw milk is a problem for many in the Western world, whereas information...

Asked on 08/05/2021

1 answer

What is causing a "grassy" aftertaste?

I frequently eat these Madeleine pastries, and then drink filtered tap water after. For some reason, this sometimes creates an off-putting, "grassy" aftertaste. Does anyone have an explanation for it?...

Asked on 08/05/2021

0 answer

What is this Italian Cookie called?

I'm looking for a recipe for an Italian cookie that I remember having as a child. The cookie is shaped like a gnocchi or cavatelli but is much bigger, about...

Asked on 08/05/2021 by Joe Casadonte

6 answer

When honing with a ceramic rod, why alternate edges of your knife? Why not hone each edge separately?

Starting at 0:58, Owen in Vancouver counsels you to alternate the knife's edges. Each time Owen pulls the knife, he alternates as he advised. But why? Why...

Asked on 08/05/2021

1 answer

How to avoid collapse of yeast-raised dough?

I prepared yeast-based bread with both hand and bread machine. The dough looks perfect, but when I try to bake it whether in bread machine or oven, it starts to...

Asked on 08/05/2021

2 answer

How do I defrost frozen flour tortillas?

There is a wide variety of suggestions about how to thaw frozen flour tortillas. What works best?...

Asked on 08/04/2021 by Scott Stafford

5 answer

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