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It seems to be conventional wisdom to add a pinch of salt before beating the eggs. However, this website gives a scientific explanation of why it's a...
Asked on 08/05/2021
1 answerI decorated my cookies with raisins and nuts, but no matter how deep I pressed them into the dough, they fell off after baking. How can I avoid that?...
Asked on 08/05/2021
1 answerI've been messing around with the pancake recipe that calls for the following ingredients in the past few days.1 cup all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup milk1 large...
Asked on 08/05/2021 by Enrico Tuvera Jr
5 answerWhere I live is currently in Covid lockdown, so when I was cooking dinner tonight, I decided to pull some old hot dogs out of my freezer and boil them....
Asked on 08/05/2021
0 answerI'm stuck in a bit of a strange predicament... As many of you know, getting access to raw milk is a problem for many in the Western world, whereas information...
Asked on 08/05/2021
1 answerI frequently eat these Madeleine pastries, and then drink filtered tap water after. For some reason, this sometimes creates an off-putting, "grassy" aftertaste. Does anyone have an explanation for it?...
Asked on 08/05/2021
0 answerI'm looking for a recipe for an Italian cookie that I remember having as a child. The cookie is shaped like a gnocchi or cavatelli but is much bigger, about...
Asked on 08/05/2021 by Joe Casadonte
6 answerStarting at 0:58, Owen in Vancouver counsels you to alternate the knife's edges. Each time Owen pulls the knife, he alternates as he advised. But why? Why...
Asked on 08/05/2021
1 answerI prepared yeast-based bread with both hand and bread machine. The dough looks perfect, but when I try to bake it whether in bread machine or oven, it starts to...
Asked on 08/05/2021
2 answerThere is a wide variety of suggestions about how to thaw frozen flour tortillas. What works best?...
Asked on 08/04/2021 by Scott Stafford
5 answerGet help from others!
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