Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 38

Problem making homemade bounty bars

I tried making homemade bounty bars twice but there is a problem I can't seem to get the solution to this problem right. What I do is as follows: ...

Asked on 08/08/2021

1 answer

how to break up a bread recipe?

I found this recipe for a pull apart cheesy bread that I love. It turned out ok the first time, and I'd like to try it again for...

Asked on 08/08/2021 by user5672

2 answer

Pre pan-fry marinaded meat before oven roasting?

Probably the question's wording is not correct but here is what I wanted to ask: I heard it several times that to avoid drying out the meat in the oven,...

Asked on 08/07/2021 by zeller

1 answer

How can I make macarons with "feet" in my oven at home?

I've tried many macaron recipes, and all have tasted very good. The problem is they always end up as a meringue, or looking like cookies. They usually don't...

Asked on 08/07/2021 by Adam A

9 answer

Why does packaging indicate that a ribeye cut needs to reach 165 F?

Even though the FDA recommends 145 F as the safe temperature for whole cuts of beef, this ribeye I bought, as per packaging instructions, needs to reach a minimum internal...

Asked on 08/07/2021

2 answer

How to make pre-baked pita bread

I'd like to pre-bake pita bread so that I can store it in the fridge and use them one at a time by heating them in a pan. Any idea...

Asked on 08/07/2021 by spakendralo man

3 answer

Will brownies remain fresh if sent by post?

My friend makes baked goods, and I would like her to send me some of her brownies by post. Is this feasible? Would the brownies remain delicious, and how would...

Asked on 08/07/2021

1 answer

How much rice should I cook per person?

I would like to know how much rice I should cook per person.Preferably in some "fast" measurements - like cups, spoons, etc. It would also be nice to know...

Asked on 08/07/2021 by Tomáš Fejfar

11 answer

What's the best way to season a cast iron skillet?

I just purchased a new cast iron skillet. What's the best way to season it? And if I need to re-season an old pan, is the process any different?...

Asked on 08/07/2021 by notpeter

10 answer

Store meat in marinade or after cooking (for taste)

Let's assume that cooking time is to be ignored. And storing marinade to give it time to "work itself" is not part of the process. From a taste perspective would...

Asked on 08/07/2021 by SZCZERZO KŁY

1 answer

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