Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 37

What can I change about this bread recipe to lower its glycemic index?

I'm starting with a recipe from Peter Reinhart's Whole Grain Breads that uses an overnight autolyse of a soaker (whole wheat flour, your choice of other grains, salt, and water)...

Asked on 08/09/2021

3 answer

Is there an organic preservative that I can add to homemade pesto to extend its refrigerated shelf-life?

I have a very large basil crop this year for which I am extremely excited.In addition to drying and putting that up for myself over the winter, I want...

Asked on 08/09/2021 by helplessduck

4 answer

What is my fish's story?

I purchased salmon that seems to have an interesting history:[Norwegian flag] NORWEGIAN* SMOKED SALMON FARM RAISED AND COLOR ADDED harvested in the icy Norwegian waters of the Northern Atlantic and...

Asked on 08/09/2021

1 answer

Prevent sticky residue from oiling seasoned pan before storage

I have a variety of carbon steel pans and after I use them I dry them using a paper towel and then warm them up to make sure they are...

Asked on 08/09/2021

1 answer

Best way to prepare multiple pans of lasagna

I need to prepare ingredients to make three pans of lasagna. Should I prepare one batch at a time, or mix ingredients for the three batches at one time and...

Asked on 08/09/2021 by user94407

1 answer

Recreating a bread

I want to recreate a bread that we used to eat when I was a kid. The bakery is out of business (as of about 2 years ago), so I...

Asked on 08/08/2021

2 answer

What type of methylcellulose would be appropriate as binding agent for insect based noodles?

I’m trying to make spaghetti out of insect flour(50% insect flour and 50% durum wheat flour) for my university project. I need a binding agent (gluten alternative) for this, and...

Asked on 08/08/2021 by Killerbee

0 answer

Can crumbled feta cheese last almost a year?

This question talks about feta cheese in a brine or milk bath lasting up to three months. What about crumbled feta? I was looking through the fridge, and...

Asked on 08/08/2021

7 answer

Can I substitute quark (40%) for cream cheese in basque burnt cheesecake recipe?

Here's the recipe I'd like to follow:MAKES ONE 10" CAKEUnsalted butter (for pan)2 lb. cream cheese, room temperature1½ cups sugar6 large eggs2...

Asked on 08/08/2021

1 answer

How to get rid of raw onion smell while doing Gojju when forgotten to fry the onions

I forgot to fry the onions before grinding it. Now I have added the ground raw onions with masala to make semi liquid sambar(gojju), how do I get rid of...

Asked on 08/08/2021

2 answer

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