Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 36

How should I roast bay nuts?

Bay Nuts are the fruit of the California Bay Laurel. Few people have seen (or heard) of them, because the trees don't produce enough for commercial harvests....

Asked on 08/10/2021

1 answer

Substituting cayenne for red pepper flakes

My wife does not like alternating textures, or "surprises" in sauces. Thus I need to make certain concessions when cooking for her. She does not like crushed red pepper...

Asked on 08/10/2021

5 answer

Is it safe to sous vide chicken to less than 74°C for a longer amount of time?

When researching cooking temperatures for sous vide chicken, I came across this website among others that claimed that chicken is pastaurized if held at temperatures as low...

Asked on 08/10/2021 by Vegard

1 answer

Pork butt roast: slicing temp vs pulling temp

At internal temp of 170F, will the pork butt slices be very tender and moist or should one continue to higher temp closer to pulled of 195F to achieve?...

Asked on 08/10/2021 by julie krawchuk

3 answer

What oils are suitable for Indian cooking (i.e. extended frying duration)?

Indian cooking basically uses oil from the beginning of the process, typically starting with sautéing ginger and garlic, then adding shallots, chillies and onions. So the oil is on the...

Asked on 08/10/2021

10 answer

Using ostrich and emu eggs

Every time I venture to whole foods I notice the ostrich and emu eggs for sale. The one obvious difference is size. Do the eggs taste the same as chicken...

Asked on 08/10/2021 by awithrow

4 answer

Can I half-bake muffins now, and then complete bake them the rest of the way a couple days later when I want them "fresh"?

This is inspired by those bake-it-yourself items I see in shops which are e.g. quite pale baguettes they expect me to throw into the oven for 10 minutes to end...

Asked on 08/10/2021

2 answer

Chicken breast out of oven after cooking a while; can I return it to the oven to continue cooking?

I cooked boneless chicken breast at 350 F (175 C) for 30 min, then took it out of the oven. I left it out for 30 mins or so; the...

Asked on 08/09/2021

1 answer

How to make good looking cake pops?

I've tried to make cake pops a few times but they never came out as beautiful and tidy as the pictures I found on the web. I would love to...

Asked on 08/09/2021

2 answer

What are strategies to identify restaurants where you will learn as much as possible?

How do I identify restaurants that offer excellent training/education? I considered looking at the number of chefs that learned at a certain restaurant and afterwards achieved a Michelin star or...

Asked on 08/09/2021

2 answer

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