Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 35

(How) Have I ruined my Titanium pan?

I have a Zwilling Forte titanium pan with 5 layer T-Ix non-stick coating (which I understand is just the name of the Titanium Layers). According to description it's supposed to...

Asked on 08/12/2021 by packo_cz

3 answer

What is this stainless-steel item's intended use? Is it a cheese grater?

Found in a drawer. I did a google image search but that turned up either handheld graters (but with clearly abrasive grating surfaces) or shower heads.What irritates me is...

Asked on 08/12/2021

1 answer

How many grams is "1 can" of beans?

There is a recipe for bean burgers which I am trying to make. The recipe calls for 1 can of beans. First of all, bean cans are...

Asked on 08/12/2021

4 answer

Do different "regions" really have a "general common taste"?

I have now numerous times heard things such as:In the final step, the factory adds custom spices for the specific region for which this batch of hotdogs are supposed to...

Asked on 08/11/2021 by Melega

2 answer

Is there a risk of botulism when using honey for the first fermentation of kombucha?

I have been reading conflicting statements that there is a risk of botulism when using honey for the first fermentation of kombucha. Some are saying that the acidity of kombucha...

Asked on 08/11/2021 by BenR

1 answer

Is it safe to wash meat packaging before throwing it away?

Is it recommended to wash plastic packaging for raw meat before disposing of it? I see advice to just rinse it with soap in the sink to prevent the bin...

Asked on 08/11/2021

4 answer

When to start the timer on crock pot chicken confit

The recipes I have read call for 3 hours on Low temp, then 1.5 - 2 hours on High. Do I start the timer as soon as I turn on...

Asked on 08/11/2021 by WhisperinPints

1 answer

Sugar content of food

This appears to be the most relevant site to post my question about the sugar content of foods. For the various sugar products that I have come across recently, it...

Asked on 08/11/2021

1 answer

I forgot to add butter to my king cake dough

I forgot to add butter to my dough when making king cake, I have kneaded it and left it to rise, will it ruin the dough to mix the butter...

Asked on 08/10/2021 by Sutter Phillips

2 answer

Substituting oil in baking?

I have a cake recipe which calls for 1 1/3 cup of vegetable oil. What are the essential properties of vegetable oil in baking? What changes would be...

Asked on 08/10/2021

3 answer

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