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I would like to bake bread as soon as I get up.Would it be possible to store bread dough overnight, perhaps in the fridge?For how long could I store it?Would...
Asked on 08/14/2021
3 answerMy daughter and I were making cake pops, and were a little short of white chocolate for the coating. We thought we'd try a white chocolate/marshmallow coating instead. I didn't...
Asked on 08/13/2021
1 answerWhile searching online for a recipe, I found this YouTube video: How to bake 4k german white bread and followed the recipe (in the description):German White bread...
Asked on 08/13/2021
1 answerMy fridge got set a wee bit colder than it should've and most of my liquid stuff has frozen. Fortunately all I had in there at the moment was some...
Asked on 08/13/2021
5 answerBorax (sodium salt of boric acid) is used in some recipes as a texturizing agent. From Wikipedia:borax imparts a firm, rubbery texture to food.It does this by...
Asked on 08/13/2021
1 answerI have a Simple Human Dishrack. It was kind of a splurge when I bought it. We were swayed by the good reviews. The rack does not...
Asked on 08/13/2021
3 answerI read up that wet brining is not very effective to infuse aromatics (such as garlic, tumeric, cumin, galanggal, etc) into the chicken as nothing penetrate deep into chicken other...
Asked on 08/13/2021
1 answerI would like to prepare a dish with fennel (foeniculum vulgare) as it has blossomed recently. Should I cultivate the leaves, fruits and afterwards the bulb or...
Asked on 08/13/2021 by aitía
1 answerI had a dish recently at an Indian restaurant called Andhra(?) chicken.It was written in marker so I'm not sure about the h in there. The dish consisted of...
Asked on 08/13/2021 by Daniel Chui
2 answerWhile shopping the other day, I purchased a cast iron pan that has ridged griddle lines in it. I thought "oh, this might be nice for cooking meat!" but I'm...
Asked on 08/13/2021 by swashbuckler
5 answerGet help from others!
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