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Seasoned Advice : Recent Questions and Answers (Page 32)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Are there any ingredients I should not add to a no-knead dough with an extended proofing time?

I am having great results with no-knead bread, generally leaving this to proof for up to 18 hours in a coolish (20 C) room. I'm thinking of upping my game...

Asked on 08/17/2021

2 answer

How do you get burned wood off of a glass stovetop?

I accidentally set a cork trivet on fire on top of my glass stovetop the other week, and it's left behind a gray burned on spot that feels different to...

Asked on 08/17/2021 by Privacy Name

2 answer

Why didn't my clarified herb butter solidify?

I was making spicy clarified butter but wanted to avoid the flecks of red or black that can throw off the color of a dish. I decided to steep...

Asked on 08/17/2021 by wootscootinboogie

2 answer

How do I get the burnt aroma off burnt food?

I sometimes burn the bottom of the pan due to carelessness or not stirring enough. The burnt smell tends to persist even after I seperate out the un-burnt bits. Is...

Asked on 08/17/2021 by Sonia Balagopalan

5 answer

Shelf-Stable Milk is it still good

Our shelf-stable milk was left in a hot car of over 100 degrees for many days. it has not been opened. Would it still be good for use...

Asked on 08/17/2021 by Donna C

2 answer

Traditionally, is prosciutto never to be cooked?

In a discussion about pancetta and prosciutto in sauces (specifically, bolognese), a friend said that"Traditionally, prosciutto is never to be cooked."I have not heard that before. I also cannot...

Asked on 08/17/2021 by aqn

7 answer

Can I change a recipe sequencing (parallelising consecutive steps)?

This highly-rated recipe for Penne al'arrabiata calls for frying chilli, garlic and the basil leaves, then removing them from the pan, adding chopped tomatoes, then adding back chilli,...

Asked on 08/16/2021

3 answer

Where did the first kombucha SCOBY come from?

I haven't been able to find any information on this online. Kombucha recipes always suggest to either get a bit of the starter from someone else who makes kombucha or...

Asked on 08/16/2021

1 answer

mysterious green middle eastern plums

I was on a trip to the middle east a year or so ago around mid spring. I was offered what looked like a green plum. The taste...

Asked on 08/16/2021 by dassouki

6 answer

Is it ok to keep lettuce in water in the fridge?

I've read a lot of tips on storing lettuce in the fridge, with paper towels, after washing and drying, and such. The way I've been keeping lettuce for a while...

Asked on 08/15/2021 by tbkn23

4 answer

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