Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 31

Why let dough rise twice?

I'm just wondering, what's the point of letting dough rise twice? I've seen a bunch of recipes in the form:Mix dough together and kneadLet it riseKnead againLet it rise againWhy...

Asked on 08/19/2021 by Brendan Long

11 answer

How to dispense thick, intense hot sauce without getting residue on the bottle?

I have a bottle of Dave's Insanity Sauce. I enjoy putting it on my food in small quantities and have no trouble handling the heat... in my mouth. The problem...

Asked on 08/19/2021 by octern

1 answer

Correct oven temperature for chicken tikka at home

To make chicken tikka in oven, should I bake at 350c for about 40 min and then broil it on high for 2 min?I don't expect same taste as...

Asked on 08/18/2021

3 answer

Rice finger rule for figuring water quantity

I've seen some videos where people recommend the "finger rule" (as opposed to measuring) when figuring out how much water to put in a pot to boil rice. However, the...

Asked on 08/18/2021

3 answer

Dried garbanzo beans not expanding when soaked

I recently tried soaking dried garbanzo beans for the first time. The 'quick soak' method which involved boiling them for 5 minutes and then letting them sit an hour didn't...

Asked on 08/18/2021 by Jennyatsea

1 answer

What are these brown lines in my apple?

Any ideas on what’s going on in this apple? I cut into this apple and it had these small brown streaks. The apple itself was firm and looked good on...

Asked on 08/18/2021 by woo2

1 answer

Stringy corned beef

When I get a corned beef sandwich at a restaurant usually the meat has a grain and is kind of stringy. However, when I buy corned beef at a supermarket...

Asked on 08/18/2021

5 answer

Is it safe to eat a dish made with vinegar if the vinegar lid had black stuff on it?

I stored some vinegar in a salsa container. When I opened it, I noticed some black stuff under the lid. The vinegar liquid looked good, so I used a little...

Asked on 08/17/2021 by sonny marcelo

2 answer

How to combine chocolate and garlic in the same dish?

I hosted a potluck dinner some years ago, and I set the theme as "chocolate or garlic" -- guests were to bring one or the other. One person was a...

Asked on 08/17/2021

5 answer

Small Hard White Thing In Whole Wheat Bread - Mold Or Grain?

I just bought a loaf of bread yesterday, and went to use some to make a sandwich. I found a tiny white spot on it that is about the...

Asked on 08/17/2021

2 answer

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