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Seasoned Advice : Recent Questions and Answers (Page 30)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Problem with bread taste and smell

Recently we've noticed a horrible smell coming from our bread. All the bread we have purchased, including hot dog and hamburger buns, have all not just had a moldy,...

Asked on 08/20/2021 by Julianna B

4 answer

Ways/techniques to make things "fluffy/foamy" like whipped cream?

In general, if you want to make something fluffy like whipped cream, what ingredients/techniques should you use? Basically, I want, when you put it in your mouth, to almost...

Asked on 08/19/2021

4 answer

What kind of rice is used in Chinese cooking?

I love the Chinese food we get from takeaway shops, and often to save on the cost we will cook our own rice at home. This is good, but the...

Asked on 08/19/2021

9 answer

Can I make baccala (Italian salted cod) at home relatively easily?

I would like to make some Italian baccalà dishes. However, I am unable to get my hands on baccalà. Also I have a box of frozen cod fillets sitting in...

Asked on 08/19/2021

1 answer

What is the name of the middle eastern salad containing Tomato and Cucumber?

Not sure if there is an proper name, had it in Israel but have seen it (or similar variations) in Moroccan restaurants (in the US). Comprised of primarily diced...

Asked on 08/19/2021

8 answer

Is there any substitute for butter (or oil) on puff pastry?

I tried to create puff pastry. For medical reasons I should minimize the fat on my recipe. Puff pastry is mainly made by 3 important ingredients, flour, water, and fat...

Asked on 08/19/2021 by Piko Monde

3 answer

Composition/safety of cherry pits

I'd like to prepare cherry preserves (/marmalade), but I'd like to save on the time it takes to remove the pits. I'm considering cooking them whole, with gentle mashing, then...

Asked on 08/19/2021

1 answer

Is it safe to heat a sauce pan containing a glass bowl over an electric cooktop?

I screenshot 0:16. Won't the heat damage, shatter or explode the glass bowl? I'm not affiliated with that YouTube channel "missevabakes". ...

Asked on 08/19/2021

2 answer

Why is water often added to the eggs when making omelettes?

Why is water often added to the eggs when making an omelette?Also, is there a recommended amount of water?...

Asked on 08/19/2021

3 answer

Where does the green part of the scallion start and the white part end?

I've been using Hello Fresh for a while now and many of their recipes include the step: "Trim and thinly slice scallions, separating whites from greens." Looking at a...

Asked on 08/19/2021 by Brian Nickel

4 answer

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