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Recently we've noticed a horrible smell coming from our bread. All the bread we have purchased, including hot dog and hamburger buns, have all not just had a moldy,...
Asked on 08/20/2021 by Julianna B
4 answerIn general, if you want to make something fluffy like whipped cream, what ingredients/techniques should you use? Basically, I want, when you put it in your mouth, to almost...
Asked on 08/19/2021
4 answerI love the Chinese food we get from takeaway shops, and often to save on the cost we will cook our own rice at home. This is good, but the...
Asked on 08/19/2021
9 answerI would like to make some Italian baccalà dishes. However, I am unable to get my hands on baccalà. Also I have a box of frozen cod fillets sitting in...
Asked on 08/19/2021
1 answerNot sure if there is an proper name, had it in Israel but have seen it (or similar variations) in Moroccan restaurants (in the US). Comprised of primarily diced...
Asked on 08/19/2021
8 answerI tried to create puff pastry. For medical reasons I should minimize the fat on my recipe. Puff pastry is mainly made by 3 important ingredients, flour, water, and fat...
Asked on 08/19/2021 by Piko Monde
3 answerI'd like to prepare cherry preserves (/marmalade), but I'd like to save on the time it takes to remove the pits. I'm considering cooking them whole, with gentle mashing, then...
Asked on 08/19/2021
1 answerI screenshot 0:16. Won't the heat damage, shatter or explode the glass bowl? I'm not affiliated with that YouTube channel "missevabakes". ...
Asked on 08/19/2021
2 answerWhy is water often added to the eggs when making an omelette?Also, is there a recommended amount of water?...
Asked on 08/19/2021
3 answerI've been using Hello Fresh for a while now and many of their recipes include the step: "Trim and thinly slice scallions, separating whites from greens." Looking at a...
Asked on 08/19/2021 by Brian Nickel
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