Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 29

Are there any research-backed sources on cast iron seasoning?

I've always seasoned my cast iron pans with vegetable oil because that was what I was taught. I'd done some research before, and even came across this StackExchange post...

Asked on 08/21/2021 by Subhasish Mukherjee

1 answer

Kebab cooking rules

What are rules about cooking lamb and chicken doner kebab? How many times can the spit be put in the fridge, then cooked again the next day? I have been...

Asked on 08/21/2021

3 answer

Will seeds effectively sprout after blending and leaving them in water?

Title is the question. I'm most curious about the results with pumpkin seeds....

Asked on 08/21/2021

1 answer

How do I wash farm-fresh eggs?

My aunt recently gifted us a carton of eggs fresh from her chickens. I've been rinsing them off thoroughly with each use, but I'm not really sure if this is...

Asked on 08/20/2021

3 answer

Make homemade seitan taste like commercial

There are some wonderful brands of commercial seitan. One that I particularly love it Ray's Wheat Meat, which has the consistency of pulled chicken and a savory, bready flavor. Almost...

Asked on 08/20/2021 by David Bruce Borenstein

6 answer

What is the white sauce of Domino's pasta made of?

What is that made of? Can it be replicated at home?...

Asked on 08/20/2021

1 answer

How to best transport bulots - sea snails aka welks?

I've just bought 2 kg bulots in France and would like to drive them home over 1000 km. What's the best option to preserve them?freezekeep in cool* water (car has...

Asked on 08/20/2021

0 answer

What’s the science behind thenkuzhal (its a crispy snack, crispy hollow tubes)?

How/why does the hollow form inside this crispy snack? It is made from rice flour dough. For more details please check https://kalaskalai.wordpress.com/2015/12/20/thaenkuzhal-murukku/...

Asked on 08/20/2021 by Humhaw

1 answer

Truly long spaghetti

Something I recall from my childhood, but which I last recall seeing about 45 years ago, is long boxes (about 2 feet long, 5" x 5" in square cross section)...

Asked on 08/20/2021 by gardoglee

2 answer

How do you safely defrost a whole lamb?

Some supermarkets sell a whole lamb. The food safety rules for meat dictate defrosting in the fridge, never at room...

Asked on 08/20/2021

3 answer

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