Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 28

Leaving the ladle in the soup considered harmful?

There's this belief in my family that leaving the ladle in the soup is bad, but nobody actually seem to know why it would be bad; it's really just a...

Asked on 08/23/2021 by SáT

5 answer

Vacuum packed fish not vacuum in shop

I just bought refrigerated salmon fillets from a supermarket. They are in the kind of packet you'd expect to be vacuum packed. I have bought fish here before and it's...

Asked on 08/22/2021

1 answer

Historical recipe for cake before refined sugar

What ingredients were used in cake before the invention of any factory produced or processed foods such as refined sugars? Does anyone know where I could find historical recipes for...

Asked on 08/22/2021 by Clarkie Cat

1 answer

Are there small electric saws that can cut beef marrow bones?

To get bone marrow out of whole beef bones, and for serving bone marrow in a bone piece on the plate nicely, you need to cut the bone into slices....

Asked on 08/22/2021

1 answer

Can I reuse glass bottles with plastic lids for homemade sauces?

I have bottles with plastic screw top lids (from supermarket bought hot sauce). Can I use these bottles for my homemade bbq/tomato sauce? I would sterilise the bottles as I...

Asked on 08/21/2021

1 answer

What temperature is the "warm" setting of a PC550 slow cooker?

I recently prepared a pork roast, but it wasn't ready in time for supper. Once it was fully cooked, I switched it over to "warm" for the night to be...

Asked on 08/21/2021 by user3495690

1 answer

Is there a general algorithm for calculating the amount of time to roast meat?

Often, when you buy meat from the store, it comes with guidance on how long the meat needs to be roasted, presumably calculated as a function of its weight. Is...

Asked on 08/21/2021 by leonigmig

2 answer

Cheese like slime on potato, but no pinkness

I had some potatoes in the back of a cupboard, and one solitary potato has sort of disintegrated into a cheesy yellow slime. ...

Asked on 08/21/2021

1 answer

American recipe using 'a can of tomato sauce'

I have an American recipe which lists a 'can of tomato sauce' as an ingredient. Does anyone know if this just means chopped tomatoes or is an actual sauce...

Asked on 08/21/2021 by Vanessa Fuller

5 answer

Can I use washing soda to cook noodles?

I found a recipe for homemade ramen noodles that calls for 'baked baking soda'. Based on some research, baking sodium bicarbonate will convert it to sodium carbonate. Na2CO3 is more...

Asked on 08/21/2021

1 answer

Ask a Question

Get help from others!

Seasoned Advice : Recent Questions and Answers (Page 28)

Ask a Question