Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 27

Making Dough: Preferment + Cold Rise - Necessary?

I'm making a brioche. Currently, I do a sponge & dough process + an overnight cold rise. I'm wondering if the sponge and dough is necessary if already doing a...

Asked on 08/25/2021 by CookingNewbie

3 answer

Sombra Pumpkin: Is it known by other names?

I bought pumpkin from German Supermarket and its name is Sombra. But I can't find any information about it in internet. Is it known by...

Asked on 08/25/2021

2 answer

Are the spices sumac, harissa and za’atar related in any way to capsicums/ chillies?

I cannot cook with them until I know as I am allergic to all forms of capsicums....

Asked on 08/24/2021 by Georgie

1 answer

Should one - moreover can one - defrost a frozen lasagna before cooking?

So I purchased one of these "frozen lasagna" products at the supermarket to see what it's all about. It was in the...

Asked on 08/24/2021

3 answer

Need chewiness and density added to blondies no carbs

I want chewy and dense blondies. The recipe I'm currently using is:2 cups almond flour1 cup xylitol sweetener2 eggs½ cup buttervanilla extractI've tried adding ground flaxseed, corn syrup and...

Asked on 08/24/2021 by Vivian P

1 answer

High altitude adjustment for a small rib roast needed

I am endeavoring to very slow roast a 3 lb. / 1.4 kg. Boneless Cross Rib Roast. This is a first for me. I want to cook it in a...

Asked on 08/24/2021

1 answer

Reuse of Food Grade Tins

I am interested in using a food grade tin (such as this) to store small amounts of food, in particular for storing summer sausage or cheese for short...

Asked on 08/24/2021

3 answer

Hard boiled eggs in "insta-pot" type device

I am trying to hard boil my eggs so the yolk isn't mushy at all, and the yolk doesn't contain a greenish cast around the outside (which I think means...

Asked on 08/24/2021 by J. Chris Compton

2 answer

What is this slicing (?) tool?

I saw this tool at a yard sale today. It appears to be some sort of slicing or cutting device. The construction however seemed fairly lightweight, I couldn't picture putting...

Asked on 08/23/2021

3 answer

Is there anything I can add to homemade bread to preserve it?

I love making our own bread - we rarely buy shop bought, but it tends to go off very quickly. Part of the appeal is that it doesn't have any...

Asked on 08/23/2021

18 answer

Ask a Question

Get help from others!

Seasoned Advice : Recent Questions and Answers (Page 27)

Ask a Question