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I use a recipe that calls for removing the top third or more of Cayenne peppers in order to remove most of the seeds. Seems like a waste to me....
Asked on 08/27/2021
6 answerI bought some live mussels from the fish counter and I had been reading about 'flushing' them so I put them in a bowl of fresh water for a while...
Asked on 08/27/2021
1 answerWhile making a "sugar" syrup reduction with erythritol, I have noticed that the liquid crystallises upon cooling. Google-fu says two parts of water and one part of erythritol will not...
Asked on 08/27/2021
1 answerI've eaten in some vegetarian places where they use what I guess are TVP (textured vegetable protein, i.e. soya) chunks as a substitute for meat, which was quite convincing. One...
Asked on 08/27/2021 by neuviemeporte
2 answerMy girlfriend's grandma has made pickled cucumbers for decades and distributed them to her whole family. They are delicious, despite the jars looking like swamp water. On one occasion, we...
Asked on 08/27/2021
1 answerI have recently read that Brazilian nuts can be attacked by Aspergillus fungi producing mycotoxins, for example aflatoxins. Does anyone know or saw what infected nuts look like? There are...
Asked on 08/27/2021
0 answerI have a book with several bread recipes that call for 1-2 tablespoons of powdered milk. This isn't something I usually use and I was thinking substituting it with normal...
Asked on 08/27/2021
5 answerMany nondairy 'blue cheese' recipes are pepita based.It actually mimics blue reasonably well according to omnivores. What constituent(s) creates this flavor? Recipes include acid and salt and sometimes...
Asked on 08/27/2021
1 answerThere's a belief in some cultures that if you look at your being-cooked food from the beginning till the end, you will have a more delicious food compared to when...
Asked on 08/27/2021
5 answerWhat is the difference between "rendered pork fat", lard, and bacon fat? I've seen lots of references to rendered pork fat in the Momofuku cookbook, references to lard...
Asked on 08/26/2021
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