Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 241

What is the correct timing when cooking spaghetti sauce from minced meat and prepared tomato sauce?

First, after adding a little oil in the pot, when do I add the minced meat? Then how long do I leave it? Also, when should I add the sauce?...

Asked on 11/26/2020 by Lugero

2 answer

Which is the best way to de-grit clams and mussels? Salt, cornmeal, or salt + cornmeal?

What's the most effective way to de-grit clams and mussels? Apparently there are 3 possibilities.Salt only.Cornmeal only.Salt and cornmeal.Has any academic peer reviewed or researched this? This...

Asked on 11/26/2020

2 answer

Do I need to season an old cast-aluminum pan?

I received a cast-aluminum pan as a hand-me-down from my mother's grandmother. As far as I know it was never seasoned while in my mother's possession. A little food will...

Asked on 11/25/2020 by sddaa

1 answer

Trouble frying an egg on a stainless steel pan

I recently purchased a stainless steel pan from AllClad, but I'm struggling to use it. Food, and in particular eggs, seem to stick readily to the pan, making it hard...

Asked on 11/25/2020

7 answer

How to eliminate rubbery texture in pan fried veggie burgers made with vital wheat gluten

I like making veggie burgers, and one recipe that I use relies on vital wheat gluten (as well as egg replacer) to have a coherent burger. Here are the ingredients...

Asked on 11/23/2020 by lemontwist

5 answer

How Long Before an Egg Starts to Stink?

I know this sounds odd, but my kids want to know what rotten eggs smell like. (We were learning about volcanos and the smell of sulfur in the air, and...

Asked on 11/23/2020 by Avonlea

1 answer

Quantity of rapid rise yeast vs regular yeast in bread machine

How much instant, rapid rise yeast should I use when my bread machine recipe calls for 1 1/2 teaspoons of regular dry yeast?...

Asked on 11/22/2020

1 answer

Patina peel off on newly seasoned wok

I just bought a carbon steel wok. I follow seasoning instruction in this video https://youtu.be/Ch2hhGi-9zc Basicallywash the wokBurn until yellowish blueAdd 2 spoons of veg oil ,...

Asked on 11/22/2020 by Tune Aksornthong

0 answer

What other cookies/biscuits were traditionally baked in shell shaped forms like this one?

This is an old form I got from my German mother-in-law, here in Southern Germany....

Asked on 11/22/2020 by Lisa Biesinger

2 answer

Where did the apples in Japanese Curry come from?

Japanese curry (カレー, karē) is its own distinct style, made with a roux base, mild curry powder, and grated apples or...

Asked on 11/20/2020

0 answer

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