Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 240

my cookie dough was in the fridge overnight and now its rock hard can I microwave it?

Can I microwave the hard rock hard cookie dough that was in the fridge overnight? ...

Asked on 11/27/2020

5 answer

How to get Palm Oil?

I am trying to make my own Nutella from raw ingredients. I have tried many recipes and eventually bought a wet grinder to make smooth hazelnut paste. Then I bought...

Asked on 11/27/2020

2 answer

Is it safe to use lye-based oven cleaner on a stainless steel pan?

I'm currently in the middle of seasoning some new pans that I received from made in. I accidently messed up one of my pans by not wiping off the excess...

Asked on 11/27/2020 by jmoore3274

1 answer

Why do spring onions curl up when placed in cold water?

Thinly sliced spring onions (aka green onions, scallions, etc.), usually sliced on a bias, curl up when placed in ice water, making them a rather photogenic garnish. Why does this...

Asked on 11/27/2020

1 answer

Substitute for horseradish?

What are some good substitutes for horseradish? I've heard mustard is one, but I still struggle a bit to see how it would do a very good job...Anybody ever try...

Asked on 11/26/2020

3 answer

Bread won't rise during proof after overnight fermentation

Whenever I try overnight fermentation for better flavor, I find that bread won't rise so much after it has been shaped. The dough rises beautifully during the first fermentation...

Asked on 11/26/2020

1 answer

Modifications to a sourdough recipe

I'm using this recipe, with the following ingredients:450 grams Strong White Bread Flour300 grams Warm Water150 grams* Active Sourdough Starter12 grams Sea Salt*This amount is...

Asked on 11/26/2020

1 answer

Custard - How much milk can one egg set?

If I had one whole egg (my understanding being that the white has more 'setting power' than the yolk), how much milk would I be able to set? If I...

Asked on 11/26/2020 by NRaf

3 answer

How to make spherical chocolate-enrobed candies?

How does one enrobe a candy center in chocolate in such a way that you get a smooth sphere with no ugly mark where it was sitting on a rack,...

Asked on 11/26/2020 by Michael Natkin

4 answer

What tasks require or work best with a knife point?

Most kitchen knives have pointed tips. I can imagine trying to improve safety (e.g. if they're accidentally dropped) by rounding the tip. For example, a paring knife might look like...

Asked on 11/26/2020

8 answer

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