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Seasoned Advice : Recent Questions and Answers (Page 239)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Why can't I get my new Misto Olive Oil Sprayer to spray?

I received a Misto for Christmas. I cleaned and waited for it to dry. When I put the oil in it and pumped per the instructions, nothing...

Asked on 11/28/2020 by Pamela Fogleson

3 answer

How long will it take for yeast culture to adapt to new flour

My starter is made from organic whole wheat. I feed it twice a day every 12 hours with 1:1 ratio of flour to water. It almost triples in volume each...

Asked on 11/28/2020 by Alvaro M

1 answer

How does one know if one can eat raw saltwater fish?

As I go spearfishing a lot, I have always lots of fish at home. After testing a variety of recipes, I was thinking of trying some sushi variations (sashimi, maki,...

Asked on 11/28/2020

1 answer

Is sous vide better for lean meat or fatty meat?

(Apologies if this is already asked, I tried searching and, surprisingly, nothing came up). I’m unclear as to whether the benefit of sous vide (over conventional methods) is greater for...

Asked on 11/28/2020 by RFlack

5 answer

Why does the sour taste in yogurt increase with time?

If we let yogurt sit for more days, the yogurt becomes more and more sour. Why does that happen?...

Asked on 11/27/2020 by Sujit Maharjan

2 answer

Do leech eggs on crabs harm humans?

If you're eating snow crab, do Kanibiru hazard humans' health? What if you accidentally taste or swallow them? Along Sea of Japan, it’s snow crab timeKanibiru,...

Asked on 11/27/2020

0 answer

The role of fat (butter, oil) in caramel-required recipes?

Why in some recipes with using caramel, like, for example, caramelized walnuts or chinese caramelized apples, its required to melt sugar in oil or butter instead of making caramel with...

Asked on 11/27/2020 by Daria Morozov

3 answer

How to (cheaply) grind wheat berries for home bread making?

I've never made wheat flour before, though I bake bread regularly. I'm considering using my KitchenAid blender to grind my hard white wheat berries, but am worried...

Asked on 11/27/2020 by Kilobyte

1 answer

Tortilla press geometry problems

I have a fairly typical Mexican-made tortilla press, and I've had it for a while. It works of course, but there's a persistent problem of the part of the tortilla...

Asked on 11/27/2020 by Pointy

4 answer

How to make a Cake Jumper?

This is a relatively famous scene from an Irish TV show - Father Ted where a woman bakes a jumper (sweater) into a cake. Video can be seen here for...

Asked on 11/27/2020

2 answer

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