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I received a Misto for Christmas. I cleaned and waited for it to dry. When I put the oil in it and pumped per the instructions, nothing...
Asked on 11/28/2020 by Pamela Fogleson
3 answerMy starter is made from organic whole wheat. I feed it twice a day every 12 hours with 1:1 ratio of flour to water. It almost triples in volume each...
Asked on 11/28/2020 by Alvaro M
1 answerAs I go spearfishing a lot, I have always lots of fish at home. After testing a variety of recipes, I was thinking of trying some sushi variations (sashimi, maki,...
Asked on 11/28/2020
1 answer(Apologies if this is already asked, I tried searching and, surprisingly, nothing came up). I’m unclear as to whether the benefit of sous vide (over conventional methods) is greater for...
Asked on 11/28/2020 by RFlack
5 answerIf we let yogurt sit for more days, the yogurt becomes more and more sour. Why does that happen?...
Asked on 11/27/2020 by Sujit Maharjan
2 answerIf you're eating snow crab, do Kanibiru hazard humans' health? What if you accidentally taste or swallow them? Along Sea of Japan, it’s snow crab timeKanibiru,...
Asked on 11/27/2020
0 answerWhy in some recipes with using caramel, like, for example, caramelized walnuts or chinese caramelized apples, its required to melt sugar in oil or butter instead of making caramel with...
Asked on 11/27/2020 by Daria Morozov
3 answerI've never made wheat flour before, though I bake bread regularly. I'm considering using my KitchenAid blender to grind my hard white wheat berries, but am worried...
Asked on 11/27/2020 by Kilobyte
1 answerI have a fairly typical Mexican-made tortilla press, and I've had it for a while. It works of course, but there's a persistent problem of the part of the tortilla...
Asked on 11/27/2020 by Pointy
4 answerThis is a relatively famous scene from an Irish TV show - Father Ted where a woman bakes a jumper (sweater) into a cake. Video can be seen here for...
Asked on 11/27/2020
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