Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 237

What is a substitute for red or white wine in a recipe?

If someone cannot or will not use wine for cooking, what would be a good substitute? Question applies to both red and white wine....

Asked on 12/01/2020 by JustRightMenus

13 answer

What are the (dis-)advantages of cooking vegetables in alkaline water?

Chee Kei 池記 @ CWB – live2makan蠔油芥蘭 Chinese kale with oyster sauce Chinese kale is also referred...

Asked on 12/01/2020 by Vast

1 answer

What causes air pockets in crepes?

I am cooking crêpes using the basic recipe: 1 egg, 250 ml (8.5 oz) full-fat milk, 250 ml (8.5oz) water, 200 g (1.4 cup) regular wheat flour, a pinch of...

Asked on 12/01/2020 by Yulia V

3 answer

Why is my gluten so weak?

I’ve been making sourdough bread regularly for over a year now. But since about half a year ago, the bread has consistently come out badly because the gluten doesn’t...

Asked on 11/30/2020 by Konrad Rudolph

1 answer

how to clean calabaza made of pumpkin

my yerba mate i drink with calabaza made of a real pumpkin, and i take care of it and clean it after each use. but during the time i see...

Asked on 11/30/2020

1 answer

Vessels for heating milk as well as storing it without damage in kitchen

I heat milk twice in a day: morning and evening and keep them in the kitchen room only for at least a day. While preparing the lunch or breakfast I'm...

Asked on 11/30/2020

0 answer

Is is ok to use slightly sour curd for chicken marination?

The last time I used slightly sour commercial curd (it usually isn't sour and was well within the expiry date) for marinating chicken. An hour or so after cooking, there...

Asked on 11/30/2020

1 answer

Substituting Dried Shiitake Mushrooms for Fresh

I have a recipe that calls for 12 oz of fresh Shiitake mushrooms. Due to cost and availability concerns, I decided to get dried instead, figuring I would be...

Asked on 11/30/2020 by GeneratorHalf

4 answer

Improving texture of yogurt based ice cream- stabiliser?

I've made a test on a recipe for coconut-yogurt ice cream, and I need some thoughts on improving the texture. It was churned using an industrial ice-cream maker.It...

Asked on 11/30/2020 by Shiri

1 answer

Other than gelatin what makes gummy bears chewy?

From previous experiences, every time I try to make gummy bears they are more springy than chewy like gummies are supposed to be. I have been wondering, other than gelatin,...

Asked on 11/30/2020 by Bonanza

3 answer

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