Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 236

What is the most efficient way to squeeze water out of cooked spinach?

I'm cooking a bunch of spinach for making a spinach and ricotta filling. I need to get as much water as possible out of the spinach, and I'd prefer not...

Asked on 12/03/2020

16 answer

What is causing my homemade soy milk mayonnaise to have a different consistency than one made from store brought soy milk?

The mayonnaise I made from the store bought soy milk was creamy and thick tasting, while the one made from home made soy milk has a bit of a watery...

Asked on 12/03/2020 by Arrowroot

1 answer

Steaming and steam temperature

With a boiling pot of water with lid on, can I get different steam temperature? This is without the use of a pressure cooker. I understand the phase change process...

Asked on 12/02/2020

2 answer

Is there a mold test kit for packaged food?

Many packaged foods taste moldy to me but not to others. I return some products but the stores are acting like I am trying to rip them off. There are...

Asked on 12/02/2020 by Rachel Hart

1 answer

How to take care of a sourdough starter?

I am a beginner bread maker and just bought a San Francisco Sourdough starter.The instructions ask to discard part of the starter on day 5 of activating the starter....

Asked on 12/01/2020 by BundaSuja

1 answer

Raw Ham Roast...How to smoke

I was given a frozen ham roast from a friend who bought a hog. I have a smoker and was wondering how to smoke a raw ham roast......

Asked on 12/01/2020 by Julie Freundschuh

1 answer

What's the minimal set of cookware for Chinese, Japanese foods on an electric induction cook-top?

My grandparents fears food sticking to pans the most. They love, but never attended cooking school for, Chinese and Japanese cuisines. For their current pan probably can't be...

Asked on 12/01/2020

4 answer

Why did this cake fail?

I made this cake in a borrowed bundt pan (i.e., I'm not used to baking in it), which I greased with cooking spray. This was the result:...

Asked on 12/01/2020

1 answer

When should one knead dough in a food processor vs. a stand mixer?

Every now and then I come across a bread recipe that calls for a food processor to mix and knead the dough. I know it's very quick, but is it...

Asked on 12/01/2020

2 answer

Is there any cleaning utensil that is comparable to fingernails?

As you know, sometimes the best scraping tool in the kitchen for cleaning up is your own fingernails. The only thing I know of that compares in terms of...

Asked on 12/01/2020

12 answer

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