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Seasoned Advice : Recent Questions and Answers (Page 235)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

How spicy is authentic, traditional Palak paneer?

I have heard that the spiciness of Palak paneer is regional, but I don't have any historical or geographical facts to confirm this. So, is there anybody around here that...

Asked on 12/04/2020 by Ludvig A. Norin

3 answer

Preserving oil and lime based dressing for resale

I make an oil and lime based dressing that everyone loves and says I should sell. I am having a hard time finding out the requirements to safely preserve the...

Asked on 12/04/2020 by Chanel Neal

1 answer

How do people make fried onions as an ingredient as opposed to a snack? Should I coat them with flour, milk, and spices?

A Pakistani dish I am learning to make calls for fried onions as an ingredient. The recipe says "golden fried onions" and later "fried onion paste", referring to the same...

Asked on 12/04/2020

2 answer

What are the different applications for differently shaped wooden spoons?

A while back I got a set of wooden spoons that contained 5 differently shaped wooden spoons. Take a look at the following photo to see the different shapes. ...

Asked on 12/04/2020

8 answer

How to know potato is done without poking it to check softness?

I can never get potatoes boiled just right. They're either over or under cooked. When I think they could be about done, I poke one or two with a...

Asked on 12/04/2020

2 answer

Is there any way to store hollandaise sauce?

I've just made hollandaise sauce following Alton Brown method. I used only about 4 tablespoons and I have about 1 cup left. Using google I found that I shouldn't put...

Asked on 12/04/2020

6 answer

Is it possible to make "finely ground corn flour"?

https://www.splendidtable.org/recipes/crunchy-cheese-puffs I'm a beginner DIY-er homecook who would like to make everything I eat without setting foot in a supermarket....

Asked on 12/03/2020 by Kangaroo Funo

2 answer

What to do with leftover almond peel?

I always soak almonds at night and peel them the next morning. I'm just wondering if I can do anything with the leftover almond skin. Any suggestions? ...

Asked on 12/03/2020 by Jass

3 answer

How to increase the carbonation for water Kefir fermentation?

I want to make my fermented water kefir drink more fizzy.I used to following recipe1st Fermentation 24h78g sugar237ml hot water1.2 l room temp...

Asked on 12/03/2020

1 answer

Irish soda bread kneading process

I do understand how soda reacts with buttermilk but I do not know when. Does this happens during the baking process or does the reactions starts soon as they are...

Asked on 12/03/2020 by JIV

1 answer

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