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I have heard that the spiciness of Palak paneer is regional, but I don't have any historical or geographical facts to confirm this. So, is there anybody around here that...
Asked on 12/04/2020 by Ludvig A. Norin
3 answerI make an oil and lime based dressing that everyone loves and says I should sell. I am having a hard time finding out the requirements to safely preserve the...
Asked on 12/04/2020 by Chanel Neal
1 answerA Pakistani dish I am learning to make calls for fried onions as an ingredient. The recipe says "golden fried onions" and later "fried onion paste", referring to the same...
Asked on 12/04/2020
2 answerA while back I got a set of wooden spoons that contained 5 differently shaped wooden spoons. Take a look at the following photo to see the different shapes. ...
Asked on 12/04/2020
8 answerI can never get potatoes boiled just right. They're either over or under cooked. When I think they could be about done, I poke one or two with a...
Asked on 12/04/2020
2 answerI've just made hollandaise sauce following Alton Brown method. I used only about 4 tablespoons and I have about 1 cup left. Using google I found that I shouldn't put...
Asked on 12/04/2020
6 answerhttps://www.splendidtable.org/recipes/crunchy-cheese-puffs I'm a beginner DIY-er homecook who would like to make everything I eat without setting foot in a supermarket....
Asked on 12/03/2020 by Kangaroo Funo
2 answerI always soak almonds at night and peel them the next morning. I'm just wondering if I can do anything with the leftover almond skin. Any suggestions? ...
Asked on 12/03/2020 by Jass
3 answerI want to make my fermented water kefir drink more fizzy.I used to following recipe1st Fermentation 24h78g sugar237ml hot water1.2 l room temp...
Asked on 12/03/2020
1 answerI do understand how soda reacts with buttermilk but I do not know when. Does this happens during the baking process or does the reactions starts soon as they are...
Asked on 12/03/2020 by JIV
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