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Seasoned Advice : Recent Questions and Answers (Page 233)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

How to replace sugar with dry fruit in a cake recipe?

How do I replace all the sugar in a cake recipe with dry fruit e.g. dates? should I rehydrate dry fruit and make it into a paste? how much liquid...

Asked on 12/08/2020 by bakingfanatic

1 answer

How to prevent bread sticking to cast iron pan?

I have seasoned the bread pan, and generously apply oil before putting the dough in (note: I use no-knead method and let my bread rise in the pan, then put...

Asked on 12/08/2020 by rootkit007

4 answer

What's a good egg substitute in pizza dough?

I'm trying to perfect my pizza dough recipe, and build a device that measures out and adds the ingredients to the mixer automatically. I'm using an egg in the recipe,...

Asked on 12/07/2020 by user42141

1 answer

Choosing between semolina and non-semolina durum flour

I have a big confusion between flours, aggravated by the fact that I do not live in an english-speaking country and labeling and translations are confusing. I like fresh pasta...

Asked on 12/07/2020 by MariusSiuram

2 answer

How can I get a thicker coating when enrobing something in chocolate?

I'm trying to make dark-chocolate-covered marzipan balls, using Valrhona Guanaja 70%. My problem is that the chocolate coating is too thin; the end result has a) too low a ratio...

Asked on 12/07/2020 by DNS

1 answer

Can you reconstitute dried morels in broth instead of water?

I'm making some risotto this weekend, and I've always read to reconstitute dried mushrooms in water, but I haven't read anything for or against reconstitution in broth. Would there be...

Asked on 12/07/2020 by clayperez

1 answer

What is the meaning of the letters after the expiration date?

I've noticed letters after the expiration date on milk bag tags. Product: Neilson Milk Bag Location: Canada Please see the photos below. Sometimes there are letters...

Asked on 12/07/2020

1 answer

Are there thermo bottles to store tea, as soon as it is made (100ºC/212ºF)?

I'm looking for a thermo bottle (~ 1 Litre/ 33 oz) to store tea, as soon as it is made (let's say its temperature will be around 100 Celsius/ 212...

Asked on 12/07/2020 by John Assymptoth

4 answer

How does preserved lemons salt soultion form a gel?

About 4-5 years ago I attempted to preserve some lemons in salt as per lots of recipes for Morrocan preserved lemons for tagine etc. I didn't ever get around to...

Asked on 12/07/2020 by Gemma

2 answer

What can I do with soft biscuits due to air exposure

I had bought a biscuit packet and after eating some I left the packet in a poly bag with a knot.However may be due to loosening of the knot,...

Asked on 12/07/2020

1 answer

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