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Seasoned Advice : Recent Questions and Answers (Page 232)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

How to make chunky salsa like supermarket jarred salsa?

I've watched a lot of videos on YouTube: 90% of people doesn't know anything about cooking. What they do is they make salsa in a blender (not in a food...

Asked on 12/08/2020 by IamSalsa

1 answer

Blackstrap molasses vs regular molasses

I'm aware of how molasses and refined sugar are made from sugar cane and how brown sugar is white sugar with molasses added back to it. But -- how "different"...

Asked on 12/08/2020

1 answer

Reheating whole Brisket w/out drying out

I made brisket last night (to serve tonight) using a recipe I have made several times. I usually cook the night before serving, using a Large Le Creuset pot. Recipe...

Asked on 12/08/2020

2 answer

Vegetarian replacement for pork mince in Chinese style stir fry

In Chinese cuisine it's very common to start a vegetable stir fry with a bit of minced meat, typically pork, to give the dish a deeper flavor. To make a...

Asked on 12/08/2020 by Arne Brasseur

8 answer

Making salted caramel popcorn - how can I remove the bitter flavour?

We've been following a Gordon Ramsay video to make salted caramel popcorn a couple of times, and it usually turns out pretty nice, except that the salted...

Asked on 12/08/2020

2 answer

Are ice tea in bottles considered as carbonated drinks like coke?

Are ice tea bottles like Lipton considered to be carbonated drinks like coke and 7up?I have issues in my GI (Gastro Intestinal) tract and I cannot tolerate coke and...

Asked on 12/08/2020 by Zame

2 answer

Can I start to cook on a cast iron pan while it's smoking?

I like to think that I have nailed the Maillard temperature on my stove. It's my go-to temperature for preheating tri-ply pans, as well as teflon-coated hard-anodized...

Asked on 12/08/2020

1 answer

Moving cast iron from fridge to stove

I made a really big one-pot meal in a cast iron (enameled) dutch oven and I'm fairly lazy. So I take all the leftovers once cooled, slap the lid on,...

Asked on 12/08/2020

4 answer

Cooking Turkey Legs and boneless Turkey breast in an electric roaster

Just two people for Thanksgiving. One wants to eat healthy (I bought a boneless Turkey Breast at Whole Foods) and the other wants Turkey legs (also from Whole Foods)....

Asked on 12/08/2020 by user89765

1 answer

Why do cooked potatoes taste bland when they cool down a bit?

Plain cooked potatoes have become one of my favorite go-to foods during the recent months. I just wash them, put them in a pot, cover them with water, put in...

Asked on 12/08/2020

1 answer

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