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Seasoned Advice : Recent Questions and Answers (Page 23)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

How to substitute unsweetened coconut for sweetened coconut?

I'm planning to make a coconut macaroon recipe that calls for:1 cup of cream of coconut2 tablespoons light corn syrup4 egg whites3 cups of unsweetened shredded coconut3 cups of sweetened...

Asked on 08/30/2021

1 answer

Sticky, tacky texture with less sweetness?

If I want a sticky, tacky surface on food, I typically use some kind of very sweet sauce. As it reduces down and the sugars caramelize during cooking, it leaves...

Asked on 08/30/2021

4 answer

How should I adjust the time and/or temperature when baking a pound cake in loaf pans

When splitting pound cake batter into two loaf pans instead of using a tube pan, how would you adjust your baking time and temperature?...

Asked on 08/29/2021 by Donna Parrish Huffman

3 answer

Buttermilk substitute?

I've got a recipe that calls for some buttermilk, but none on-hand. Is there some way I could use some common ingredient(s) as a substitute?...

Asked on 08/29/2021

6 answer

I think my chocolate fudge is seizing?

new here and amateur home cook. I'm trying new fudge recipes and got one down that works extremely well when I'm not using chocolate. When I use chocolate, it... Seizes...

Asked on 08/29/2021 by haithcockce

0 answer

Why put a stone in the soup?

I was surprised by the added stone in the soup of this question: "Also, for irony, a large (cleaned) stone is always left in the pot" What would...

Asked on 08/29/2021

11 answer

How does soaking liver in milk work?

Soaking liver in milk is said to be a common technique that supposedly helps to remove impurities, softens flavour, and tenderises the liver. I tried it, and the...

Asked on 08/29/2021

11 answer

How can I make my Hot chocolate thicker?

I've been trying to make a thicker hot chocolate and I'm not sure what to add without taking away from the flavor of the chocolate. Usually what I do is...

Asked on 08/28/2021 by Wills

8 answer

White sugar vs refined sugar

What's the difference between white sugar and (pure) refined sugar and which one is better for baking? ...

Asked on 08/28/2021

2 answer

How deeply should I peel sweet potatoes?

When peeling sweet potatoes, should I just peel the outermost layer, or should I be peeling off the white part as well till I hit the orange inside? Should I...

Asked on 08/28/2021

1 answer

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