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I'm planning to make a coconut macaroon recipe that calls for:1 cup of cream of coconut2 tablespoons light corn syrup4 egg whites3 cups of unsweetened shredded coconut3 cups of sweetened...
Asked on 08/30/2021
1 answerIf I want a sticky, tacky surface on food, I typically use some kind of very sweet sauce. As it reduces down and the sugars caramelize during cooking, it leaves...
Asked on 08/30/2021
4 answerWhen splitting pound cake batter into two loaf pans instead of using a tube pan, how would you adjust your baking time and temperature?...
Asked on 08/29/2021 by Donna Parrish Huffman
3 answerI've got a recipe that calls for some buttermilk, but none on-hand. Is there some way I could use some common ingredient(s) as a substitute?...
Asked on 08/29/2021
6 answernew here and amateur home cook. I'm trying new fudge recipes and got one down that works extremely well when I'm not using chocolate. When I use chocolate, it... Seizes...
Asked on 08/29/2021 by haithcockce
0 answerI was surprised by the added stone in the soup of this question: "Also, for irony, a large (cleaned) stone is always left in the pot" What would...
Asked on 08/29/2021
11 answerSoaking liver in milk is said to be a common technique that supposedly helps to remove impurities, softens flavour, and tenderises the liver. I tried it, and the...
Asked on 08/29/2021
11 answerI've been trying to make a thicker hot chocolate and I'm not sure what to add without taking away from the flavor of the chocolate. Usually what I do is...
Asked on 08/28/2021 by Wills
8 answerWhat's the difference between white sugar and (pure) refined sugar and which one is better for baking? ...
Asked on 08/28/2021
2 answerWhen peeling sweet potatoes, should I just peel the outermost layer, or should I be peeling off the white part as well till I hit the orange inside? Should I...
Asked on 08/28/2021
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