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I'd like to pressure can tomatoes without adding acid as recommended by the USDA (and outlined here). The reason being is, imo, the additional acid ruins the...
Asked on 12/16/2020 by billynoah
1 answerThis happens to all of us - be it because we misread the recipe and threw in a tablespoon of sage when it said a teaspoon of sage, or because...
Asked on 12/16/2020
2 answerI am cooking some brisket on a gas grill. Following YouTube tutorials I made a smoking pouch/smoke bomb just like the ones they do on YouTube and filled it with...
Asked on 12/16/2020
1 answerLooking at these two recipes:https://omnivorescookbook.com/tofu-and-broccoli/https://omnivorescookbook.com/ginger-chicken/they are quite similar but have minor variations. This seems to be the case for a lot of Chinese cooking...
Asked on 12/16/2020
2 answerButter has a ridiculously low smoke point (120 to 150 °C). Cooking in burnt oil is not cool. However, it seems difficult to find baked dishes...
Asked on 12/16/2020
1 answerI added salt and cold raw eggs to cold water in an All-Clad D5 18/10 stainless steel pot before turning the burner on. After the salt water was boiled...
Asked on 12/15/2020 by shopper
1 answerI have a recipe that requires pumpkin, but I would like not to use it.Are there other vegetables, or combination of vegetables I could use? I would like to...
Asked on 12/15/2020
4 answerI've been doing some research on canning cheese in half pint jars. A few videos I watched showed some good success with cream cheese but cheddar's seem to change a...
Asked on 12/15/2020 by NKY Homesteading
1 answerNot sure why this keeps happening. I read that mixing the yolks is critical and I mix until the color becomes whiter. In the oven it grows...
Asked on 12/15/2020 by buskila
2 answerI put two small purple sweet potatoes in the microwave for 12 minutes and they burned in my new microwave. My dad claims I destroyed the microwave because I burned...
Asked on 12/15/2020 by brown1001
2 answerGet help from others!
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