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Seasoned Advice : Recent Questions and Answers (Page 226)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Pressure canning tomatoes without added acid

I'd like to pressure can tomatoes without adding acid as recommended by the USDA (and outlined here). The reason being is, imo, the additional acid ruins the...

Asked on 12/16/2020 by billynoah

1 answer

I overseasoned my food, what can I do to remove the strong smell?

This happens to all of us - be it because we misread the recipe and threw in a tablespoon of sage when it said a teaspoon of sage, or because...

Asked on 12/16/2020

2 answer

Why am I not getting any smoke out of my smoking pouch?

I am cooking some brisket on a gas grill. Following YouTube tutorials I made a smoking pouch/smoke bomb just like the ones they do on YouTube and filled it with...

Asked on 12/16/2020

1 answer

Is there a rubric for what ingredients go into a Chinese stir fry?

Looking at these two recipes:https://omnivorescookbook.com/tofu-and-broccoli/https://omnivorescookbook.com/ginger-chicken/they are quite similar but have minor variations. This seems to be the case for a lot of Chinese cooking...

Asked on 12/16/2020

2 answer

Butter in baking

Butter has a ridiculously low smoke point (120 to 150 °C). Cooking in burnt oil is not cool. However, it seems difficult to find baked dishes...

Asked on 12/16/2020

1 answer

Is the stainless steel pot pitted by salt water a food safety problem?

I added salt and cold raw eggs to cold water in an All-Clad D5 18/10 stainless steel pot before turning the burner on. After the salt water was boiled...

Asked on 12/15/2020 by shopper

1 answer

Replacement for pumpkin

I have a recipe that requires pumpkin, but I would like not to use it.Are there other vegetables, or combination of vegetables I could use? I would like to...

Asked on 12/15/2020

4 answer

Canning cheese spreads?

I've been doing some research on canning cheese in half pint jars. A few videos I watched showed some good success with cream cheese but cheddar's seem to change a...

Asked on 12/15/2020 by NKY Homesteading

1 answer

Chiffon cake constantly has an unfilled bottom

Not sure why this keeps happening. I read that mixing the yolks is critical and I mix until the color becomes whiter. In the oven it grows...

Asked on 12/15/2020 by buskila

2 answer

I burned some sweet potatoes in my new microwave- is the microwave ruined?

I put two small purple sweet potatoes in the microwave for 12 minutes and they burned in my new microwave. My dad claims I destroyed the microwave because I burned...

Asked on 12/15/2020 by brown1001

2 answer

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