Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 225

Should I reshape refrigerated pizza dough into ball again when taking it out of the fridge?

I made a pizza dough and put it in the fridge until tomorrow. 100% wheat flour, 68% water, 3% salt, 0.3% yeast. I don't remember where I got the recipe,...

Asked on 12/17/2020 by devxapo

2 answer

Pink Tinted Quinoa

After rinsing some white quinoa today I noticed that some of the seeds had a pink tint. The quinoa is from a new bag, so I don't think it's bad,...

Asked on 12/17/2020

0 answer

Deep Saute Pan vs Stockpot

I'm considering some new cookware and some sites have recommended I get a deep saute pan and a stock pot. But from looking at All Clad's choices for the ...

Asked on 12/17/2020

1 answer

Can I freeze tzatziki sauce?

I've got a bunch of cucumbers from my CSA and one can only make so many pickles in a season :) Can we prepare a large batch of tzatziki sauce...

Asked on 12/17/2020

4 answer

What causes the crown of the bread to crack during baking?

What causes the crown of a bread loaf to crack as it bakes? I would like to prevent it. ...

Asked on 12/17/2020 by Marcella Bottoms

4 answer

Is there a relation between the size of muscle grains of beef and to what extent it should be cooked?

Recently I've heard two rather contrasting cooking advice in which one says larger muscle fibers call for longer cooking and the other one says larger muscle fibers call for quick...

Asked on 12/17/2020

0 answer

How to adjust for making candy from corn syrup instead of sugar?

I've recently started to experiment with making hard candy from straight corn syrup rather than conventional sugar, and so far it has worked remarkably well. Aside from increased sweetness and...

Asked on 12/16/2020 by AJMansfield

0 answer

Why is it advised to freeze meat before eating as opposed to eating it fresh?

I am not sure, is it right to wrong "It is not good to eat meat just after killing, it should be stored and deep freezed for at least 24...

Asked on 12/16/2020

1 answer

Do Ice Wands have an advantage over a homemade solution?

It's recently come to my attention that I've been flirting with disaster by regularly cooling large pots of stock (~2 or 3 quarts at a time) by moving them straight...

Asked on 12/16/2020 by bgottfried91

4 answer

Do I need to remove clove stems before grinding?

I have whole cloves and need to crush/grind them. Should I break the berry parts off the much-harder stem and just grind that, or is the whole thing meant to...

Asked on 12/16/2020

2 answer

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