Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 223

Papaya puree types

I have had a problem trying to located good papaya puree. I used to buy it from this company called Dynamic Health, but they changed the type of puree they...

Asked on 12/19/2020

1 answer

White efflorescence on home-dried prunes

After a year or so of storage in ZipLoc bags in the fridge, my home-dried prunes have developed a bit of whitish crust. At first I thought it was mold,...

Asked on 12/19/2020 by Rob Lewis

1 answer

how do you thicken cheese fillings so it doesnt melt when baking

i am stuffing cream cheese inside chicken. i would like to bake it off in the oven. what can i add to the cheese to make it not...

Asked on 12/19/2020 by DAMIAN LEHMAN

2 answer

Strawberries that keep in the refrigerator for more than two days

I buy fresh strawberries frequently. Unlike this question, I try to buy them to last, preferably a few days. I naturally avoid strawberries that look overripe (or worse mouldy),...

Asked on 12/19/2020 by abligh

2 answer

What to do when a recipe calls for dutch process cocoa and you only have regular cocoa?

In the recipe here: enter link description here the chef requires a mixture of sour cream and dutch process cocoa because they neutralize each other, creating a...

Asked on 12/19/2020

1 answer

What is the physical effect of sifting dry ingredients for a cake?

I notice that for recipes that call to sift the dry ingredients, most usually cakes or cupcakes, there is a noticeable difference in the batter after the wets have been...

Asked on 12/19/2020

5 answer

How do I flip an egg when preparing it "over easy"?

I tend to break a lot of yolks when preparing eggs over easy. I also can't do it too fast, making it hard to cook multiple eggs at once (they...

Asked on 12/19/2020 by Ryan Elkins

13 answer

Can ghee replace butter in lemon curd?

My mother-in-law believes she is allergic to milk solids, but that ghee has the solids removed. She loves lemon meringue pie. The lemon curd in the pie calls...

Asked on 12/19/2020 by Ross Millikan

1 answer

Does the preparation of chicken liver mousse require force feeding of chickens?

The force feeding of ducks or geese required to prepare foie gras (French "fatty liver") is widely known and banned in some states. I was at a...

Asked on 12/18/2020 by Growler

5 answer

Will searing meat before braising it improve the flavor?

I have been making this simple brisket recipe for years and it usually comes out great.Marinate with lemon juice, mustard, salt and pepper. Then cover with water and...

Asked on 12/18/2020 by Jennifer Greenfield

0 answer

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