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Baking a deep Quiche. I blind baked the pastry, and pre-cooked the chopped bacon, then added my fillings to the pastry. ...
Asked on 12/21/2020
0 answerI've noticed that the gluten free bread I make in the breadmaker does reach the size of the gluten one but later ends up collapsing into itself later. I've tried...
Asked on 12/21/2020 by TheMeaningfulEngineer
0 answerMaking pot roast right now for dinner tonight, but have a couple questions that I’m just not altogether clear on... I used a Dutch oven and it’s in a 275-degree...
Asked on 12/21/2020 by CrayolaDreams
2 answerAt the weekend, I made millionaire shortbread according to the recipe in Nigella Lawson's "How To Be a Domestic Goddess" (the full recipe is below for completeness). For the caramel...
Asked on 12/21/2020 by bornfromanegg
3 answerI soaked chia seeds in milk overnight and kept them in the fridge. The next morning I did not find them very swelled. What can I do to improve this....
Asked on 12/20/2020 by user67158
1 answerI often prepare mini chocolate fruit puddings (in shot glasses), by combining fresh fruit and a melted truffle for guests; as a quick hors-d'oeuvre.I found a bulk package available,...
Asked on 12/20/2020 by Xavier Sythe
1 answerI like to cook ground beef by putting it in an oven safe dish and baking it at 350 Fahrenheit for 30 minutes. This works great for my purposes, but...
Asked on 12/20/2020 by negacao
2 answerIs it safe to place raw beef on the same surface that a full raw chicken has been on? I intend to roast the beef but I'm wondering if I...
Asked on 12/20/2020
2 answerI had soaked some soybeans and kept them in the fridge for two to three days after removing the water. Today, I kept the mixture after blending with water for...
Asked on 12/20/2020
1 answerI would like to know how many milligrams of caffeine are there in a gram of dried matcha powder....
Asked on 12/20/2020
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