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Seasoned Advice : Recent Questions and Answers (Page 221)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Did I just almost start an oil fire?

I wanted to make some burned onion rings, so I chopped up some onions and let it cook in oil on the stove. Heating the oil was taking a long...

Asked on 12/22/2020 by Dissenter

5 answer

Replace or reduce sugar in milk?

Is there any company that produces milk with the sugar removed or replaced? If not, is there any way to do this on your own? I love skim milk and...

Asked on 12/22/2020

3 answer

Can you partially cook soup/stew and finish cooking it later?

I’m going on a camping trip, and I am going to make soup for one meal. I don’t have much time to make the soup that day. I’m thinking I...

Asked on 12/22/2020

1 answer

Is there a non-alcoholic beverage that has bubbles like champagne?

When drinking champagne, my favorite aspect of the drink, is the endless bubbles floating in tiny streams to the surface along the edge of a champagne flute. I...

Asked on 12/22/2020

1 answer

Can I mail jars of mole sauce?

I'd love to send my friends and family homemade mole sauce in jars for Christmas because we can't be together over the holidays thanks to covid. Has anyone done...

Asked on 12/22/2020

1 answer

Can I bake cookies without baking paper?

I just returned from the store with all the ingredients for baking cookies, and now I notice that I am out of baking paper. Is there some common household item...

Asked on 12/22/2020

4 answer

Is using a French press to strain plant milk (almond, soy, etc.) easier than straining through cheesecloth?

The thing I hate most about making homemade milk is having to squeeze that little bag for eons just to strain all the milk out. I got the idea to...

Asked on 12/21/2020 by the real deal

2 answer

Does the towel touching the day 1 starter and absorbing the liquid matter?

On day 1, I’ve noticed the towel is wet. Does the towel absorbing anything from the starter ruin the starter and prevent it from reaching its desired outcome?...

Asked on 12/21/2020 by Kathy

1 answer

Is there a way to incorporate air into a gel made from starch and will the pockets of air stay when dehydrated?

I'm experimenting with creating puff cereal at home. I was wondering if creating a gel, dehydrating it and then puffing it in an oven with high pressure is the only...

Asked on 12/21/2020 by Ganesh Shakti Kozak

1 answer

What is the difference using plastic or bronze mould for pasta maker?

I want to understand the difference in using plastic or bronze mould for my Philips 200W pasta maker. There is option to get a bronze or plastic mould for my...

Asked on 12/21/2020

0 answer

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