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Seasoned Advice : Recent Questions and Answers (Page 220)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

What's the difference between Santa Cruz Rum and Jamaican Rum?

Reading through a book of cocktail recipes from the late 1800s, I notice some recipes call specifically for Santa Cruz rum and some call for Jamaican rum. Is this a...

Asked on 12/24/2020

4 answer

Which kinds of rice can replace Uzbek devsira?

I found a recipe for a Fergana-style plov, one of the main versions of Uzbek plov: https://zen.yandex.ru/media/savedaru/uzbekskii-plov-poferganski-vkus-i-aromat-bespodobn-5f93ccc1a81c50318e584c8c . The description asks for devsira, a...

Asked on 12/24/2020 by Martin Peters

2 answer

Onion and Garlic, a no-no?

I had an Italian flatmate once who was on the brink of lynching me when he saw I used garlic and onion in one dish. He said that - at...

Asked on 12/23/2020 by Hans Meiser

5 answer

Why does my bread keep 'blowing out'?

Instead of swelling as a whole loaf, my loaf will often expand in the oven off to the side or the bottom - looking 'blown out', a big tear. ...

Asked on 12/23/2020

4 answer

Baba au Rhum: Why am I not getting a good rum flavor?

I've been wanting to make these for years after having some really good ones in Paris. Now I'm finding these are hard to duplicate! I find I'm not getting enough...

Asked on 12/23/2020

2 answer

What can I substitute for dairy products in kosher meat dishes?

I have converted a number of traditional dishes to kosher (cannot mix meat and dairy ingredients) but have trouble finding substitutes for dairy ingredients that have the correct consistency or...

Asked on 12/23/2020 by Janelle

6 answer

What's this salad of gray lumps in white dressing?

I can identify the green lettuce at the bottom, but not the physical matter under the red maraschino cherry. I happened upon this on Open Rice for...

Asked on 12/23/2020

1 answer

substitute beef for lamb?

I have a lamb pinot noir sauce recipe that I use for lamb chops all the time. I would like to use with short ribs instead. can I...

Asked on 12/23/2020 by rbp

2 answer

What's a good substitute for basil in pesto sauce?

I'm making some pasta at home with a pesto sauce. The recipe I'm referring to asks for some basil leaves to go along with the pine nuts in the food...

Asked on 12/23/2020

7 answer

How is unsweetened plant-based yogurt possible?

For plant-based (soya, almond, cashew, etc.) unsweetened yogurt, how does the yogurt bacteria grow and develop without sugar?From online recipes for soya yogurt, one tablespoon of sugar...

Asked on 12/23/2020

2 answer

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