Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 22

after re-hydrating and desalinating a salted cod it became slightly brown

I bought a dried and salted cod (Bacalhau) and cut it into pieces, used some of those and left about half of it in a dry, dark...

Asked on 08/31/2021

1 answer

Does putting knives in a wooden block blade down wear out the blade?

I'd always wondered. The blocks usually seemed designed to have the knives go in blade down, so that the blade touched wood coming in and out. But I...

Asked on 08/31/2021

9 answer

how do you get sushi rice to not stick to your hands?

I am laying out my sushi rice by forming it into a ball with my hands and spreading it on the nori. I watched some video tutorials on this, and...

Asked on 08/30/2021 by freedrull

8 answer

What should I use to clean out a plastic bucket I am planning on using to store food in?

I want to store some rice in a plastic bucket with a lid that I picked up at the hardware store. But the plastic bucket hasn't been cleaned out, and...

Asked on 08/30/2021

3 answer

Why is my sugar in my recipe becoming gritty and dry after baking in the oven. This is something new for me

I've been making these dessert snacks for years. The last 2 times I've baked them, the sugar has come out gritty and the butter seems all absorbed. Very dry....

Asked on 08/30/2021

1 answer

Honing Steel Forward or Backward

I'm really confused before I thought when you hone a knife you bring the edge towards you however the other day I was watching gordon ramsay bringing the edge away...

Asked on 08/30/2021 by simplyjon

2 answer

How to make a New York cheesecake with a super creamy, silky texture?

I've been baking New York cheesecake for a few years now and, with the help of various recipes and some experimentation, I've been able to get pretty close to the...

Asked on 08/30/2021 by eipi10

2 answer

Low sodium French Bread or Baguette

Is it possible to make low sodium French Bread or Baguettes? My husband is on a low sodium diet and will only eat French Bread. I know there is...

Asked on 08/30/2021 by Susan GM

3 answer

How much is a "round" of butter? This is in an old pound cake recipe

I have a very old pound cake recipe that calls for a “round” of butter. How much is that? I have no idea....

Asked on 08/30/2021 by annie b.

5 answer

What type of salt for sourdough bread baking?

I have a sourdough bread recipe that calls for either Real Salt or unrefined salt. I do not have either of these and I’m not sure if these salts are...

Asked on 08/30/2021 by Phyllis

4 answer

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