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Is there a way I could prepare and store some cheddar cheese such that it would stay edible while being stored in a car in summer for about 12 days....
Asked on 12/25/2020
2 answerI normally don't use garlic paste but I like the taste of garlic, I love garlic pickle, but I use garlic only in finely chopped pieces along with ginger paste...
Asked on 12/24/2020
1 answerJust made my first attempt at cooking using liquid nitrogen. Decided to start easy, and make a 0.5L batch of ice cream, along with some powdered peanut-butter and banana...
Asked on 12/24/2020 by aroth
3 answerI drank water out of this coconut and then left it unopen in a fridge for few days, and this happened - see the yellow film. It is sticky and...
Asked on 12/24/2020
2 answerI have a recipe for vegetable fritters that I've been given which consists of:200g flour200g raw beetroot, peeled and grated200g carrot, peeled and gratedspring onionsThe ingredients are combined with 'enough...
Asked on 12/24/2020
1 answerI am in the process of storing all my dry foods in airtight jars and bottles. I mainly want to prevent pests, but also want to increase shelf life. There...
Asked on 12/24/2020 by user1721135
1 answerI watched a British recipe that instructed for it to be baked at 180 fan. I live in the states and use a conventional oven. What do I set it...
Asked on 12/24/2020
2 answerI like using coconut milk in my coffee. However, during summer, I like putting ice in my coffee. Some part of the coconut milk clumps up around the ice. This...
Asked on 12/24/2020
3 answerI made my own starter 3-4 days ago, and it has been growing well; I have fed it twice so far. As far as I know, it is recommended that...
Asked on 12/24/2020
2 answerI’m making my own peanut butter from roasted peanuts that I’m buying. I just got a wet grinder in order to make a larger amount at the...
Asked on 12/24/2020 by Niavlys
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