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Seasoned Advice : Recent Questions and Answers (Page 218)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

How do I clean my gas oven at the very bottom where the burner is?

Last night I was baking a peach cobbler at 400F when my son noticed orange flames coming out of the vent holes at the sides of the bottom panel of...

Asked on 12/26/2020 by eric_the_animal

0 answer

Why does some cake make your tongue thick, and how to prevent it?

I'll be baking a cheese-ham cake shortly and I remember that sometimes it makes your tongue 'thick' (for lack of a better word). The symptoms are the feeling that the...

Asked on 12/26/2020 by BaffledCook

6 answer

Do quiet induction burners exist?

I've owned and used a variety of counter top induction burners, ranging from 1200-1800 watts, including popular, well reviewed brands. Between the electronic whines and the fans, they were all...

Asked on 12/26/2020

1 answer

Should I seal my hot leftovers before putting them in the fridge?

I understand that I should put my hot leftovers straight into the fridge, to best avoid spoilage. And that if there are lots of leftovers, I should divide them...

Asked on 12/26/2020 by somedayparent

2 answer

High hydration focaccia, cheap mixer and little proofing

I decided to push to the limit my "modest" stand mixer and make a 100% hydration focaccia.Baker's percents:Manitoba flour 100%Water 100%instant dry Yeast 0.5%salt 3%...

Asked on 12/25/2020 by David P

0 answer

Does blending oil (for vegan butter) make hydrogenated oil?

I recently figured out the recipe for garlic vegan butter which is made primarily by roasting garlic, then whipping it in a blender with coconut and olive oil, and cooling...

Asked on 12/25/2020 by George Mauer

3 answer

Making "long(er)-life" homemade mayonnaise

Most recipes I've seen for mayonnaise suggest that homemade mayo should be kept in the fridge for no longer than between 3 and 5 days. What techniques or ingredients can...

Asked on 12/25/2020

14 answer

Why does the pineapple always ripen/soften from the base?

As per the consensus under this post, lacking ethylene the pineapple softens but not ripens after picking. But it seems even before or right after picking the pineapple is...

Asked on 12/25/2020

1 answer

Open turkeys too soon

We opened our turkeys and put them in a bucket of ice water. I have not added herbs and salt yet, but there is a week before Thanksgiving. Will the...

Asked on 12/25/2020 by Carey

0 answer

Are these Indonesian milk products cheese, yogurt, or curd?

In Indonesia there are various traditional milk products (excluding tofu, which is made from soya milk, which isn't really milk at all) This is one I found on an Indonesian...

Asked on 12/25/2020 by thelawnet

2 answer

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