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New apartment, old oven and a lot to bake with precise temperatures. Thermostat is numbered 1 through 7 and no idea what temperatures they represent, couldn't find any identifying company...
Asked on 12/29/2020 by Aviv Profesorsky
1 answerI recently discovered this video of Jaques Pepin frying a couple of eggs. I never really liked fried eggs before and I think this is because I'd...
Asked on 12/29/2020
3 answerI am missing my favourite salad. It’s 5 hours from my house so I am stuck trying to recreate it at home. It’s called an Asian Goi Mi Salad. As...
Asked on 12/29/2020
1 answerWhat can I use in place of rennet to make mozzarella cheese? And what cheeses can we make without rennet?...
Asked on 12/29/2020
1 answerJust reading how a high end caterer is fielding requests for pork in milk for Christmas dinner. I've never heard of that. What advantage does braising pork in...
Asked on 12/28/2020 by S Meaden
1 answerI dropped my carton of eggs when putting away groceries. The eggs were broken severely enough that the internal membrane ruptured and I had to remove them from their shells....
Asked on 12/28/2020 by Juju
3 answerFirst of all, the nutrition facts given by USDA doesn't make sense to me. I'll refer only to skinless facts. Chicken breasts have 120kcal and ...
Asked on 12/28/2020 by NeDark
2 answerI received dinner rolls brushed with olive oil from take out from an Italian restaurant (part of the brown paper bad they came in became translucent during the 15 minute...
Asked on 12/28/2020 by cubetwo1729
1 answerI recently purchased this vegetable at a farmers' market without getting its name. It was marketed as organic/fresh/local in the Northeastern United States in late September. ...
Asked on 12/28/2020 by nanofarad
2 answerI have done my homework and read several reputable sources on this (e.g. this). The consensus on sushi-grade fish seems to beThere is no real "sushi grade"....
Asked on 12/27/2020
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