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Seasoned Advice : Recent Questions and Answers (Page 216)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Figuring out gas oven temperature numbered 1 through 7

New apartment, old oven and a lot to bake with precise temperatures. Thermostat is numbered 1 through 7 and no idea what temperatures they represent, couldn't find any identifying company...

Asked on 12/29/2020 by Aviv Profesorsky

1 answer

What would you call this way of cooking an egg?

I recently discovered this video of Jaques Pepin frying a couple of eggs. I never really liked fried eggs before and I think this is because I'd...

Asked on 12/29/2020

3 answer

What are ‘fresh noodles’ in a salad

I am missing my favourite salad. It’s 5 hours from my house so I am stuck trying to recreate it at home. It’s called an Asian Goi Mi Salad. As...

Asked on 12/29/2020

1 answer

Making cheese without rennet

What can I use in place of rennet to make mozzarella cheese? And what cheeses can we make without rennet?...

Asked on 12/29/2020

1 answer

Why braise pork in milk?

Just reading how a high end caterer is fielding requests for pork in milk for Christmas dinner. I've never heard of that. What advantage does braising pork in...

Asked on 12/28/2020 by S Meaden

1 answer

How long do eggs last in the refrigerator out of the shell?

I dropped my carton of eggs when putting away groceries. The eggs were broken severely enough that the internal membrane ruptured and I had to remove them from their shells....

Asked on 12/28/2020 by Juju

3 answer

Confusion about chicken leg & thighs nutrition facts (calories)

First of all, the nutrition facts given by USDA doesn't make sense to me. I'll refer only to skinless facts. Chicken breasts have 120kcal and ...

Asked on 12/28/2020 by NeDark

2 answer

Keep dinner rolls brushed with olive oil overnight

I received dinner rolls brushed with olive oil from take out from an Italian restaurant (part of the brown paper bad they came in became translucent during the 15 minute...

Asked on 12/28/2020 by cubetwo1729

1 answer

What is this leafy green with a sharp taste, and how do I safely use/cook it?

I recently purchased this vegetable at a farmers' market without getting its name. It was marketed as organic/fresh/local in the Northeastern United States in late September. ...

Asked on 12/28/2020 by nanofarad

2 answer

If the supermarket farmed salmon says "Not for raw consumption" on the label, can I still use it to make sushi?

I have done my homework and read several reputable sources on this (e.g. this). The consensus on sushi-grade fish seems to beThere is no real "sushi grade"....

Asked on 12/27/2020

1 answer

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