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Is there any recipe for which granular erythritol (i.e., crystals) is at least as useful as powdered erythritol (i.e., very finely ground)? Cooking with granular erythritol usually requires dissolving it....
Asked on 12/30/2020
2 answerI was told once that the secret to great BBQ and roasts is to put your rub on it, freeze it, and then thaw it back out before finally cooking...
Asked on 12/30/2020 by Matt Cashatt
1 answerI am shopping for an electric grinder that can grind to the extremely fine grind of Turkish coffee. But the only commercially available electric grinders I have found so far...
Asked on 12/30/2020 by Very Objective
8 answerGiven two ingredients, one with 42% fat and one with 3% fat, how can I calculate how much I will need of each to get 9% fat?...
Asked on 12/30/2020
2 answerI am a commercial baker, and we are going through lots of sourdough starter. But I wanted some ideas or help for growing sourdough starter without throwing away lots...
Asked on 12/30/2020
2 answerHaving made mistakes earlier which resulted in undercooked or over-fried chicken, I've been looking for details of how to correctly steam or pressure-cook chicken before shallow frying it.Recipes like...
Asked on 12/30/2020
1 answerContext: I've recently gotten into making homemade chocolates. So far I've just been melting the stuff in a microwave according to directions and putting it into molds along with whatever...
Asked on 12/29/2020 by Marker Mage
2 answerI've blanched some cabbage and I wonder if I can ferment it in order to have sauerkraut.Will it work? Will it be safe? Edit I followed the recommendations and...
Asked on 12/29/2020
2 answerRecently, while cleaning out my mother's kitchen, we came across this tool: When closed, it is about 8 inches long (the...
Asked on 12/29/2020 by Xander Henderson
1 answerWhen I make crepes I use eggs, flour and milk for the dough and tiny amount of oil for the pan. I usually use whole wheat flower....
Asked on 12/29/2020 by eternal_student
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