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Seasoned Advice : Recent Questions and Answers (Page 215)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

When is granular erythritol as good as powdered?

Is there any recipe for which granular erythritol (i.e., crystals) is at least as useful as powdered erythritol (i.e., very finely ground)? Cooking with granular erythritol usually requires dissolving it....

Asked on 12/30/2020

2 answer

Is there any advantage to freezing a cut of meat after putting a rub on it?

I was told once that the secret to great BBQ and roasts is to put your rub on it, freeze it, and then thaw it back out before finally cooking...

Asked on 12/30/2020 by Matt Cashatt

1 answer

Is Turkish coffee grinding finer than Espresso grinding?

I am shopping for an electric grinder that can grind to the extremely fine grind of Turkish coffee. But the only commercially available electric grinders I have found so far...

Asked on 12/30/2020 by Very Objective

8 answer

How to calculate mixing ingredients to a certain fat percentage?

Given two ingredients, one with 42% fat and one with 3% fat, how can I calculate how much I will need of each to get 9% fat?...

Asked on 12/30/2020

2 answer

How to grow sourdough starter for increased production?

I am a commercial baker, and we are going through lots of sourdough starter. But I wanted some ideas or help for growing sourdough starter without throwing away lots...

Asked on 12/30/2020

2 answer

Details of pre-cooking chicken before shallow-frying?

Having made mistakes earlier which resulted in undercooked or over-fried chicken, I've been looking for details of how to correctly steam or pressure-cook chicken before shallow frying it.Recipes like...

Asked on 12/30/2020

1 answer

How can I reduce the richness of my homemade chocolates?

Context: I've recently gotten into making homemade chocolates. So far I've just been melting the stuff in a microwave according to directions and putting it into molds along with whatever...

Asked on 12/29/2020 by Marker Mage

2 answer

Can I ferment blanched cabbage?

I've blanched some cabbage and I wonder if I can ferment it in order to have sauerkraut.Will it work? Will it be safe? Edit I followed the recommendations and...

Asked on 12/29/2020

2 answer

What is this hinged tool with a box full of wicked grooves and teeth?

Recently, while cleaning out my mother's kitchen, we came across this tool: When closed, it is about 8 inches long (the...

Asked on 12/29/2020 by Xander Henderson

1 answer

Vegan crepes that don't fall apart when turning

When I make crepes I use eggs, flour and milk for the dough and tiny amount of oil for the pan. I usually use whole wheat flower....

Asked on 12/29/2020 by eternal_student

1 answer

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