Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 214

Frying Steak - disappointing gray crust, not pink inside

Ok so I'm a teenager and I'm starting to get interested in this cooking thing, and in particular, steak. So anyway, this past week I decided to try my...

Asked on 12/31/2020

6 answer

Is this Pomegranate Molasses rescuable?

I was trying to make Alton Brown's Pomegranate Molasses, but had trouble converting his "medium-low heat" to my electric (glass top) stove. I ended up with what commenters...

Asked on 12/30/2020

1 answer

Purpose of hole in stove leading to oven

I'm staying in a hotel and have access to a "electric coil stove" for one of the first times. I accidentally turned on the oven light and saw that the...

Asked on 12/30/2020

4 answer

Can refrigerator pickles be processed?

I have a made refrigerator pickles and put them in jars with lids sealed. Can I now process them?...

Asked on 12/30/2020 by Lavinia halloran

1 answer

What is the type of cheese in "chips and cheese" UK fast-food? (with photos)

I went to England a few years ago for a couple months. I took pictures of a fast-food dish, "chips and cheese" that is uncommon where I live. More than...

Asked on 12/30/2020 by Hay

5 answer

Tapioca pizza crust is undercooked?

So I've been having issues with this GF tapioca pizza crust. I like the crust a lot because it's allergy friendly (no yeast/soy/gluten/nuts/anything really) and actually doesn't taste like rocks....

Asked on 12/30/2020

1 answer

UK alternative to corn syrup?

I've noticed that often when using recipes from the US that corn syrup is called for, and I was wondering what the best alternative to it would be to get...

Asked on 12/30/2020 by Dibstar

6 answer

"Sludge" at the bottom of matcha/green tea latte

When I get a green tea latte from Starbucks, the drink is uniformly mixed from top to bottom, no matter how long it takes me to drink...

Asked on 12/30/2020 by senschen

3 answer

Can I substitute Birdseye McKenzie's frozen creamed corn in a recipe that calls for canned creamed corn?

I have a recipe that calls for canned cream corn and canned whole kernel corn. Can I replace the canned corn (creamed and whole kernel) with frozen creamed corn?...

Asked on 12/30/2020 by Beverly Barwick

0 answer

Vegetable lasagna a bit too wet. How to adjust baking temp/time?

I’ve just assembled a vegetable lasagna, and the filling and sauce have both come out erring a bit on the watery side — not dreadfully so, but noticeably wetter than...

Asked on 12/30/2020 by PLL

3 answer

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