Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 212

How do I make a frappuccino less watery?

I'm trying to recreate a Starbucks caramel coffee frappuccino, but it's coming out awfully watery. I've watched them make it and here is what they do, as far as I...

Asked on 01/02/2021

8 answer

Can I substitute fresh tomatoes for canned?

I'm quite new to cooking. I want to make spaghetti and all the recipes I've found for spaghetti sauce so far have required multiple types of canned tomatoes. However, I...

Asked on 01/02/2021

2 answer

Does vanilla really bring out the flavour of other foods?

I can't count the times I have heard that vanilla brings out the flavour of other foods. For example it "makes chocolate taste more chocolatey," etc... I have also...

Asked on 01/02/2021 by Swoogan

4 answer

Matza balls 'explode' at high altitude

We now live in the mountains at 8,500’ (2600 m) and I cannot make matza balls for chicken soup up here. They explode into dust in boiling water. Water boils...

Asked on 01/02/2021

2 answer

Should I cook my pot roast on high or low?

My pot roast recipe says to cook on high for 6-8 hours or low for 3-4 hours. However, the instructions for my new Crockpot say that the low setting...

Asked on 01/02/2021

5 answer

Weird white ball/crystal like formations on RXbar

I am a fan of RX bars and have been eating them for a while now, but I've never seen something like this before. After browsing through the internet, I'm...

Asked on 01/02/2021 by doij790

0 answer

Is creamed butter stable for mid or long term storage?

I find creaming butter a pretty annoying process.I would like to make lots of it at once and aliquot for later use.Is creamed butter less stable than butter?...

Asked on 01/02/2021 by Brenlla

1 answer

why does tuna in olive oil and cooking cream often go wrong

When mixing tuna (from a can and heated with a little olive oil) with cooking cream (panna), often the whole thing goes wrong, unfortunately: Instead of having a nice homogenized...

Asked on 01/01/2021

0 answer

New to canning, first attempt Peach Jam

First time canning my ball wide mouth jar may have gone into the water bath with the lid depressed. Must it go in with the lid in a popped up...

Asked on 01/01/2021 by Susan Regina

1 answer

Does 100% pure honey expire?

The bottle has a best by date. The bottle has been stored in a cool dry place away from sunlight. Does anyone have a clue? I know they discovered honey...

Asked on 01/01/2021

1 answer

Ask a Question

Get help from others!

Seasoned Advice : Recent Questions and Answers (Page 212)

Ask a Question