Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 211

Benefits or effects of salt on fruit fruit cleanliness with regards to wax, pests, pesticides, insecticides, etc?

There's a language barrier here for context. I have heard from a family relative that they think using salt in the preparation of some fruits to be beneficial from a...

Asked on 01/03/2021 by user1821961

1 answer

Advice for cooking two pumpkin pies at once

Tonight my wife will attempt the feat of cooking two of her pumpkin pies at once. Given the firing schedule for one pie (the Libby's recipe for one pie- 15...

Asked on 01/03/2021

3 answer

Omiting salt in baking recipes that use chemical leaveners?

I'm trying to reduce my salt intake. I've noticed in baking recipes where baking powder is used they add salt. Can I omit the salt or would the...

Asked on 01/03/2021 by filus1217

7 answer

How can I get more flavorful jasmine rice?

I'm used to cooking basmati, which can stand on its own with just a few spices and a little butter. With jasmine rice, I come away disappointed; the rice...

Asked on 01/03/2021 by BobMcGee

9 answer

How is mixing time influenced when using a sourdough starter?

I am new to producing and using a sourdough starter at home. While mixing a dough that incorporates a starter using a stand mixer with a dough hook attachment, I...

Asked on 01/03/2021 by Adam Mazzarella

0 answer

Is it OK to reheat my spaghetti sauce over & over?

My spaghetti sauce is made with fresh tomatoes, ketchup, garlic, some vinegar, and some basic seasoning. I've been told it's not good to reheat the sauce over & over, but...

Asked on 01/02/2021

1 answer

How does Ball mason jar size affect canning processing time?

I'm new to canning and food preserving and bought a basic starter kit including a water bath canner (I'll get into pressure canners later if I have success with this...

Asked on 01/02/2021

1 answer

Globe 725L Meat Slicer Gearbox Grease

I have an old Globe 725L meat slicer. The gearbox between the motor and the blade had hardened gross grease in it, and I cleaned it out. I'm putting food...

Asked on 01/02/2021 by THEODORE J WADMAN

0 answer

cooling a hot pan while cooking

My question is about cooling a pan while cooking. I come to the issue when I'm making a dish and it tells me to have a pan at medium-high to...

Asked on 01/02/2021 by sam motala

2 answer

How do I adapt to grilling without a lid?

If a recipe explicitly asks to grill with the lid on (for example this jerk chicken), but I'll be grilling on a grill without a lid on one...

Asked on 01/02/2021

6 answer

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