Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 210

Why is my pickled red cabbage so pale?

Forgive me, but this is a very particular question: I love having pickled red cabbage at Turkish restaurants; it's delicious and the color is always a beautiful deep magenta (see...

Asked on 01/05/2021 by Dylan Temel

2 answer

Does liquid smoke differ in intensity from brand to brand and if yes, how to compensate?

Does the intensity of the flavor of liquid smoke differ significantly from brand to brand? If yes, suppose I'm following a recipe that calls for a certain amount of liquid...

Asked on 01/05/2021

1 answer

Oven semi-baked semi-fried potatoes starting from raw (for the lazy cook)

The objective of this question is to avoid spending time in front of the stove, moving a stove-top method to the oven to enable, in particular, quadrupling the amount that...

Asked on 01/05/2021

4 answer

How can I get these stains off my glass stove top?

I have this glass stove with stains on it. I've tried baking soda, 15 minutes and a wet cloth but...

Asked on 01/05/2021 by anxioususer

2 answer

How can I reduce the sodium/salt in Halloumi?

I bought some Halloumi cheese the other day, and noticed that its sodium content is a whopping 1.3 grams per 100 grams! I'm really scared to serve this now. Surely...

Asked on 01/05/2021 by 1234567

5 answer

Can you use CO2 cartridges in a N2O dispenser?

UNlike this post (Are N2O and CO2 chargers interchangeable for culinary purposes?) I want to know whether you can use the same dispenser for both carbon dioxide and nitrous...

Asked on 01/04/2021 by Turkeyphant

1 answer

Why doesn't my bread rise in the oven? (Not first rise)

I've been trying to work on nice bread but am having issues with the bread not rising in the oven. The first rise after kneading seems to go well, as...

Asked on 01/04/2021 by user2658

2 answer

How to make Black Glutinous Rice sticky?

I've been to a Cooking Class in Thailand and learned how to do many yummy Thai dishes. One of them was Mango with Sticky Rice, but with black rice. My...

Asked on 01/04/2021 by Philipp Mochine

1 answer

How do I clean a pasta maker?

I am experimenting with a home pasta maker, and after all the fun comes the cleaning up.My worries come from tiny bits of dry dough I find when I...

Asked on 01/03/2021

5 answer

Boiled chicken breast skin tastes like soap

I often buy full chicken in supermarkets and boil it. I noticed that its outermost breast skin part (only skin, and only that part where you would expect nipples) tastes...

Asked on 01/03/2021

2 answer

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