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Seasoned Advice : Recent Questions and Answers (Page 21)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

How do I make a cookie with a cream filling (similar to an Oreo filling)?

I want to make a cookie stuffed with the cream filling you find in an Oreo. I've seen a few cookie sandwich recipes that use a filling made with butter....

Asked on 09/01/2021

1 answer

How can I reduce the salt in oversalted potatoes?

Let's just say I was experimenting, and now I have a pan full of diced carrots and potatoes that have been boiled and way, way over-brined. They taste like... salt....

Asked on 09/01/2021

3 answer

Can potassium sorbate (E202) be tasted and smelled by everyone or just a few people?

Potassium sorbate (in Europe: E202, or 'Kaliumsorbat' in German) spoils a lot of the packaged food for me – I clearly smell and taste it. I can also clearly smell...

Asked on 09/01/2021 by Dictionarics Anonymous

1 answer

Re-boiling of tea?

I used to keep tea in thermos container after preparing. But i want to know how to keep it hot when serving within 5-10 minutes. When I reboil it as-is,...

Asked on 09/01/2021 by Sunishtha Singh

7 answer

Comparison between cast iron and forged pans

I am on the search for a good general purpose frying pan. However, I can't seem to find a comparison between cast iron and forged pans. I know that cast...

Asked on 08/31/2021

2 answer

How to reduce the flavour of orange zest in chicken?

I recently tried to make orange chicken and the recipe required the zest of one orange. Well I added too much zest and the orange peel flavor is overpowering....

Asked on 08/31/2021 by Learning2Cook

2 answer

Commerial-grade packaging (long shelf-life) for my cookie-like pastry

I have a cookie-like pastry that I would like to put in a commercial-grade packaging so that it can sold in stores. How are products such as dates, nuts and...

Asked on 08/31/2021 by LostInComputer

1 answer

What does it mean for a dish to be called poêlé?

I was watching a show and they mentioned Fois Gras Poêlé. Now I know what fois gras is so I looked up what poêlé meant since I assumed it was...

Asked on 08/31/2021

1 answer

My gravy turned to jello overnight. How can I make it last for leftovers?

I slow cooked a pork shoulder with some veggies (carrots, onions, celery). When it was finished, I strained out the solids and proceeded to make gravy with the liquids:Start separating...

Asked on 08/31/2021 by adamdport

5 answer

Advice on use and care of Le Creuset cast iron skillet

Below is a picture of my current cast iron skillet from Le Creuset. As a relative cooking novice, could someone let me know if I have possibly damaged my...

Asked on 08/31/2021 by Kyle B.

8 answer

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