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I want to make a cookie stuffed with the cream filling you find in an Oreo. I've seen a few cookie sandwich recipes that use a filling made with butter....
Asked on 09/01/2021
1 answerLet's just say I was experimenting, and now I have a pan full of diced carrots and potatoes that have been boiled and way, way over-brined. They taste like... salt....
Asked on 09/01/2021
3 answerPotassium sorbate (in Europe: E202, or 'Kaliumsorbat' in German) spoils a lot of the packaged food for me – I clearly smell and taste it. I can also clearly smell...
Asked on 09/01/2021 by Dictionarics Anonymous
1 answerI used to keep tea in thermos container after preparing. But i want to know how to keep it hot when serving within 5-10 minutes. When I reboil it as-is,...
Asked on 09/01/2021 by Sunishtha Singh
7 answerI am on the search for a good general purpose frying pan. However, I can't seem to find a comparison between cast iron and forged pans. I know that cast...
Asked on 08/31/2021
2 answerI recently tried to make orange chicken and the recipe required the zest of one orange. Well I added too much zest and the orange peel flavor is overpowering....
Asked on 08/31/2021 by Learning2Cook
2 answerI have a cookie-like pastry that I would like to put in a commercial-grade packaging so that it can sold in stores. How are products such as dates, nuts and...
Asked on 08/31/2021 by LostInComputer
1 answerI was watching a show and they mentioned Fois Gras Poêlé. Now I know what fois gras is so I looked up what poêlé meant since I assumed it was...
Asked on 08/31/2021
1 answerI slow cooked a pork shoulder with some veggies (carrots, onions, celery). When it was finished, I strained out the solids and proceeded to make gravy with the liquids:Start separating...
Asked on 08/31/2021 by adamdport
5 answerBelow is a picture of my current cast iron skillet from Le Creuset. As a relative cooking novice, could someone let me know if I have possibly damaged my...
Asked on 08/31/2021 by Kyle B.
8 answerGet help from others!
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