Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 209

Cheesecake in or next to waterbath

I've heard of two separate ways to use a water bath when cooking a cheesecake: placing the cheesecake in the waterbath, or placing a roasting pan full of water on...

Asked on 01/07/2021 by Allie

7 answer

How can I make Chinese chicken fingers like in the northeast USA?

Does anyone know how to duplicate the chicken fingers found at Chinese restaurants in the Boston area? The batter on them is very puffy, and doesn't really conform to the...

Asked on 01/07/2021 by Dave Ceddia

12 answer

White dots on pizza or focaccia after baking

Sometimes I prepare a pizza dough that is a "direct" knead, no fancy preparations, works with all-purpose flour, rises in a couple of hours with regular yeast, about 70% hydration,...

Asked on 01/06/2021

0 answer

Sugar won't dissolve in cacao butter

In an attempt to make (vegan) white chocolate I noticed that the sugar doesn't dissolve in the melted cacao butter. For reference, this is the recipe I'm using: ...

Asked on 01/06/2021 by siebz0r

3 answer

Baking Adjustments When Using a Countertop Oven

I'm planning to bake some scones for a friend, but they only have a simple countertop oven. Although it's rated up to 250W, I would like to know if I...

Asked on 01/06/2021 by user35873

2 answer

When mixing eggnog with brandy, which is poured first?

Liquids often mix due to different densities, so which one should I pour first in order to have them mix properly?...

Asked on 01/06/2021 by a coder

1 answer

What makes breads different from one another?

I have two bread recipes I use frequently. recipe one is a type of flat bread called taftan, and the second recipe is called barbari. Taftan is griddled while barbari...

Asked on 01/06/2021 by Gigili

1 answer

What Impact Does Meat Curing/Preservation Have on Nutritional Content?

I am currently trying to research nutritional facts for cured meats and other preserved foods. In specific, I am looking for any information about the caloric impact that preservation...

Asked on 01/06/2021 by Incorporeal Logic

0 answer

How to coat gummies with beeswax/carnauba wax and coconut oil/palm oil?

I tried coating my gummies with beeswax but it was a failure. First, I melted beeswax and tried to pour it in a spray bottle but it hardened so fast....

Asked on 01/06/2021 by Mahdi Ftouh

1 answer

What cultures can be added to pasteurized milk to allow it to clabber like raw milk?

I have a dairy cow, and when I leave its raw milk on the counter for a couple of days, I end up with clabber (also called...

Asked on 01/05/2021 by Kerrick

1 answer

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