Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 207

How to remove hardened dough from hair?

Besides cutting the hair or applying conditioner or oils, what else can be done to remove hardened dough from hair? Would vinegar dissolve hardened flour? Update: The lump is...

Asked on 01/09/2021 by Anna77

2 answer

Cream of Tomato with garlic + cilantro stalks aroma

I've been trying to crack this Cream of Tomato recipe for many decades now that is served in almost all Indian five star hotels and professionally managed kitchens.At the...

Asked on 01/09/2021 by OldSchool

1 answer

How to preserve spaghetti for a short amount of time?

Let's say I make a spaghetti-and-meatball supper, and I made the spaghetti an hour or so before the meal. What's the best way to keep it fresh and warm until...

Asked on 01/09/2021

6 answer

Can cake batter sit before using?

I'm making a sour cream pound cake for an event. I would ideally like to make the batter in the morning. I have something else I have to do around...

Asked on 01/09/2021

2 answer

Does storing an apple with potatoes prevent the potatoes from sprouting?

I don't know if this is an old wives tale because a Google search didn't bring me conclusive proof: in fact the top two results have exactly opposite answers on...

Asked on 01/09/2021

1 answer

Adding Instant Yeast to dry bread mix for later use

I am considering selling my bread mixes online to serve customers outside of my bakery's region. I will be vacuum packing the flour mix and sending them via post...

Asked on 01/09/2021

3 answer

Can a masticating juicer make good hummus?

Many masticating juicers are sold with the claim that they can also make nut butters. Seeing that chickpeas are easier to crush than roasted nuts, I wondered if they can...

Asked on 01/09/2021

1 answer

What does tin foil do when baking a pot pie?

If you buy a pot pie at the store, the cooking instructions say to fold a strip of tinfoil around the edge before putting it in the oven. I've...

Asked on 01/09/2021

3 answer

Experimenting with garlic, does cooking kill the flavour?

I have been experimenting by adding extra cloves of garlic into my pasta sauce every time I cook it. I make a quick pasta sauce by caramelizing onions in a...

Asked on 01/09/2021 by Mark Murray

3 answer

What happens if I use fresh mushrooms to make vegetarian Chinese mushroom soup (冬菇湯)?

What changes if I use fresh mushrooms, rather than dried, to make Chinese mushroom soup (冬菇湯)? I'll be shunning meat. Note that unlike Western mushroom soups, mushrooms aren't blended in...

Asked on 01/08/2021

1 answer

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