Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 206

How to tell when a soursop is ripe

I purchased a soursop at the grocery store recently, because it sounded interesting and tasty. I tried to make a smoothie with it, but it tasted very...

Asked on 01/11/2021 by Mi W

2 answer

is this mold on my kimchi or yeast?

I have been fermenting this kimchi for a month now and it has grown this white things above. I've stored it in in my refridgerator and I only opened it...

Asked on 01/11/2021 by shiara collantes

1 answer

How much baking powder & baking soda do I need to use for my cocoa cookies?

Based on the following recipe that does not contain egg, and makes use of both types of cocoa powder. I am trying to get the crunchy and airy texture.200...

Asked on 01/10/2021 by Backyard Chef

1 answer

How to extract mouth numbing effect from Sichuan peppercorn into a syrup?

I tried following the recipe here to try to create a Sichuan peppercorn simple syrup. The recipe is basically to add slightly crushed peppercorn to sugar and...

Asked on 01/10/2021

2 answer

Grape Juice left out overnight, now has fizz

So I left some grape juice out overnight, I forget how long, but now it has developed a "fizzy" taste. Also when you open the bottle you can hear the...

Asked on 01/10/2021 by Lian Z

2 answer

Can yogurt be used as a substitute for yeast in pizza dough?

I am making some pizza dough, but I don't have the yeast, is there a way to substitute it with yogurt? If so what proportions would I use, to keep...

Asked on 01/10/2021 by graham crackers

1 answer

Cooking dried corn

I'm trying to cook some dried corn that normally is meant for popcorn. I've soaked it 36 hours using bottled water and then rinsed it multiple times with tap water....

Asked on 01/10/2021

10 answer

Where and how do I keep the extra buttermilk biscuits?

I wrapped some buttermilk biscuits in a kitchen towel and kept them in the pantry (they were baked two days ago) but now they dried out and turned to some...

Asked on 01/10/2021

5 answer

How do you properly soak and cook barley?

I am going to be making a beef barley soup and need to soak the pearl barley overnight. There are no directions on the back of the package and so...

Asked on 01/10/2021 by duchessofstokesay

6 answer

What dough recipes are suitable for "shaping" with a piping bag?

I have made cookies based on this recipe, and we have really liked the taste. The appearance was not ok but not perfect, partly because my make-a-ball-and-flatten...

Asked on 01/09/2021

2 answer

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