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Seasoned Advice : Recent Questions and Answers (Page 203)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Had the coconut gone bad?

So I just bought this coconut that’s from Thailand, it has this “cap” where you press down to penetrate the skin and drink with a straw. The coconut water taste...

Asked on 01/15/2021

0 answer

Sourdough bread crust will not rip open

I have been baking sourdough breads for a little over a year now. I have had great successes as well as terrible failures. Lately, I had to switch the oven...

Asked on 01/15/2021

4 answer

Identify mark on cast iron skillet

I have an old skillet (about 10 inches) with a solid ring on the bottom and a straight raised mark about 4 inches in the middle of the bottom. ...

Asked on 01/15/2021 by Linda Bihl

1 answer

Is it possible to do slow cook things using a sous vide machine?

My question is the exact opposite of this one. I'm considering getting a sous vide tool like this one. I'm wondering what's preventing me to use...

Asked on 01/15/2021

4 answer

Slow Cooker makes a mess

I tried googling this one but I just kept getting recipes. I bought a slow cooker (Proctor-Silex 33043 4-Quart Slow Cooker), which seemed to have good reviews....

Asked on 01/15/2021 by Tai

5 answer

How to make syrups shelf stable?

I'm making flavoured tonic syrups, but I want to flavour them naturally with juices, concentrates and botanicals. I'm working on a "green" flavour with herbs and spices, but trying...

Asked on 01/15/2021 by weets

2 answer

How to absorb/remove excess water that you've added to a dish?

My cooking style involves putting a bunch of ingredients (e.g. chicken, rice, mushrooms, tomatoes) in a pot, adding water and seasoning, turning on the heat, and coming back half an...

Asked on 01/15/2021

5 answer

Why did my vinaigrette congeal?

I was making a vinaigrette to marinate some tomatoes, and it congealed to the consistency of a pudding. It is the first time I have tried this recipe. ...

Asked on 01/14/2021 by Mike Cummings

2 answer

Canning jars seal then go bad

I have canned a lot in the past with with aa jar here and there. But the last year I have lost so much food to crowning of lids after...

Asked on 01/14/2021 by Kathy Hill Probst

1 answer

Stiff vs Liquid Starter, what are the differences between hydration in a sourdough starter?

I stumbled on the concept of a stiff starter from Northwest Sourdough Bakerand have kept a high hydration starter (100% hydration) since I started baking. Was...

Asked on 01/14/2021 by Denis Tsoi

1 answer

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