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So I just bought this coconut that’s from Thailand, it has this “cap” where you press down to penetrate the skin and drink with a straw. The coconut water taste...
Asked on 01/15/2021
0 answerI have been baking sourdough breads for a little over a year now. I have had great successes as well as terrible failures. Lately, I had to switch the oven...
Asked on 01/15/2021
4 answerI have an old skillet (about 10 inches) with a solid ring on the bottom and a straight raised mark about 4 inches in the middle of the bottom. ...
Asked on 01/15/2021 by Linda Bihl
1 answerMy question is the exact opposite of this one. I'm considering getting a sous vide tool like this one. I'm wondering what's preventing me to use...
Asked on 01/15/2021
4 answerI tried googling this one but I just kept getting recipes. I bought a slow cooker (Proctor-Silex 33043 4-Quart Slow Cooker), which seemed to have good reviews....
Asked on 01/15/2021 by Tai
5 answerI'm making flavoured tonic syrups, but I want to flavour them naturally with juices, concentrates and botanicals. I'm working on a "green" flavour with herbs and spices, but trying...
Asked on 01/15/2021 by weets
2 answerMy cooking style involves putting a bunch of ingredients (e.g. chicken, rice, mushrooms, tomatoes) in a pot, adding water and seasoning, turning on the heat, and coming back half an...
Asked on 01/15/2021
5 answerI was making a vinaigrette to marinate some tomatoes, and it congealed to the consistency of a pudding. It is the first time I have tried this recipe. ...
Asked on 01/14/2021 by Mike Cummings
2 answerI have canned a lot in the past with with aa jar here and there. But the last year I have lost so much food to crowning of lids after...
Asked on 01/14/2021 by Kathy Hill Probst
1 answerI stumbled on the concept of a stiff starter from Northwest Sourdough Bakerand have kept a high hydration starter (100% hydration) since I started baking. Was...
Asked on 01/14/2021 by Denis Tsoi
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