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Seasoned Advice : Recent Questions and Answers (Page 202)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Can I make a neverending Soup in an instantpot?

I'm a truck driver, and I have a minifridge, a microwave, an Instant pot, and an electric water kettle on the truck with me. I've been experimenting with various ideas...

Asked on 01/16/2021 by Kenneth Chadwick

3 answer

Christmas pudding maturation - time vs room temperature

IME a lot of things that go mouldy, get eaten by insects, etc., within a few weeks in Indonesia, last indefinitely in England. This is mainly due to temperature. Christmas...

Asked on 01/16/2021

0 answer

Detergent fragrance tasting bread

A friend of a friend gave me some bread for a thank you present. But it tastes like detergent fragrance! Why does this happen? Is it safe to eat? I...

Asked on 01/16/2021 by Deb S.

3 answer

What is good water-pan placement for offset smoker

I want to smoke a pork shoulder low and slow: 240 degrees at around 15-20 hours. I'm using an offset smoker, Oklahoma Joe Highland. What is a good placement...

Asked on 01/16/2021 by Jeff Wolski

1 answer

Sea Urchin Roe (uni) -- is a mixed yellow and brownish color okay?

It is often very hard to even get uni in many places (which is blamed on sometimes weather and/or sea otters) and even when I can order it, it is...

Asked on 01/16/2021

0 answer

Can UHT milk be used to make yogurt?

So I know you can't use UHT milk to make cheese, because of the way the proteins get denatured at that temperature. But can you use it to make...

Asked on 01/16/2021 by Daniel Bingham

17 answer

Why did my tiramisù cream become grainy?

Late Friday night, I prepared tiramisù and refrigerated it until serving it the next day, I guess about 20 hours or so later. The texture of the cream layer seemed...

Asked on 01/15/2021 by NadjaCS

4 answer

Is there a specific name for the mise en place containers used in professional kitchens?

I've recently been watching the PBS show "The Mind of a Chef" and noticed the plastic containers the chefs use to store ingredients as part of their mise en place....

Asked on 01/15/2021 by buddahbrot

7 answer

Stainless steel in contact with molten plastics - useable after cleaning?

(Context:) Years ago, I borrowed a stainless steel pot to an acquaintance. When they returned it, they apologised and said they had accidentally molten significant parts of a plastic ladle...

Asked on 01/15/2021

1 answer

Proofing pizza dough with an electric oven

I used to make pizza dough effortlessly when I had a gas oven. The pilot was enough to keep a warm temperature. My last two ovens have been electric...

Asked on 01/15/2021

4 answer

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