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I'm a truck driver, and I have a minifridge, a microwave, an Instant pot, and an electric water kettle on the truck with me. I've been experimenting with various ideas...
Asked on 01/16/2021 by Kenneth Chadwick
3 answerIME a lot of things that go mouldy, get eaten by insects, etc., within a few weeks in Indonesia, last indefinitely in England. This is mainly due to temperature. Christmas...
Asked on 01/16/2021
0 answerA friend of a friend gave me some bread for a thank you present. But it tastes like detergent fragrance! Why does this happen? Is it safe to eat? I...
Asked on 01/16/2021 by Deb S.
3 answerI want to smoke a pork shoulder low and slow: 240 degrees at around 15-20 hours. I'm using an offset smoker, Oklahoma Joe Highland. What is a good placement...
Asked on 01/16/2021 by Jeff Wolski
1 answerIt is often very hard to even get uni in many places (which is blamed on sometimes weather and/or sea otters) and even when I can order it, it is...
Asked on 01/16/2021
0 answerSo I know you can't use UHT milk to make cheese, because of the way the proteins get denatured at that temperature. But can you use it to make...
Asked on 01/16/2021 by Daniel Bingham
17 answerLate Friday night, I prepared tiramisù and refrigerated it until serving it the next day, I guess about 20 hours or so later. The texture of the cream layer seemed...
Asked on 01/15/2021 by NadjaCS
4 answerI've recently been watching the PBS show "The Mind of a Chef" and noticed the plastic containers the chefs use to store ingredients as part of their mise en place....
Asked on 01/15/2021 by buddahbrot
7 answer(Context:) Years ago, I borrowed a stainless steel pot to an acquaintance. When they returned it, they apologised and said they had accidentally molten significant parts of a plastic ladle...
Asked on 01/15/2021
1 answerI used to make pizza dough effortlessly when I had a gas oven. The pilot was enough to keep a warm temperature. My last two ovens have been electric...
Asked on 01/15/2021
4 answerGet help from others!
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