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Seasoned Advice : Recent Questions and Answers (Page 200)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Why does some bacon contain whey powder?

I wouldn't expect bacon to contain cows milk, but it does in some cases in the form of whey powder. What's the purpose of it? (My daughter is allergic to...

Asked on 01/20/2021

1 answer

Is it possible to resume baking brownies the day after?

I was making brownies late last night and left it in for twenty minutes. Took the brownies out and left them on the oven top. I was going to test...

Asked on 01/19/2021 by Thomas Riley

2 answer

Bubbles leave when added to syrup

I made this tonic syrup recipe. However, as mentioned also in the recipe, the bubbles tend to leave early when I pour sparkling water on it. I...

Asked on 01/19/2021 by G. B.

2 answer

Can this Kitchen Art Non Fry Pan, made in South Korea, be seasoned?

Today is my first time learning about seasoning pans. Doubtless, "season" here doesn't signify "Add salt, herbs, pepper, or other spices to (food)".What kind of pan is ...

Asked on 01/19/2021

2 answer

Can I substitute agar-agar powder for gelatin in no-churn ice cream?

I saw that many no-churn ice cream recipes use gelatin to prevent crystalization. Unfortunately, I don't have any gelatin left but a lot of agar-agar powder. Can I use...

Asked on 01/19/2021

1 answer

Does salty water become more or less salty after boiled?

If I have water containing a certain concentration of salt and I boil the water to the point that I have, say, half of the initial water left, will the...

Asked on 01/18/2021 by FZS

2 answer

Escoffier's four types of chicken

I'm learning french and thought I would check out the master himself, auguste escoffier, and I bought "Ma Cuisine" on my kindle. In looking at the poultry section, he identifies...

Asked on 01/18/2021 by badperson

1 answer

Does using Electric stove vs Gas stove have any difference in food taste?

Does it make any difference in taste when you use Gas stove and Electric Stove?AFAIK, it doesn't but some people I know (amateur cooks) say that it does make...

Asked on 01/18/2021 by binsnoel

7 answer

Dicing roasted pumpkin instead of puréeing it?

I have a memory of reading somewhere (but I can’t seem to find the source) that when making a pumpkin pie from fresh pumpkin, you could beneficially dice the pumpkin...

Asked on 01/18/2021

1 answer

Why add vodka to batter for frying fish?

At 4:46 in this video, Heston Blumenthal adds vodka to the batter for fried fish. This article in Robb Report also describes the process:The star chef...

Asked on 01/18/2021 by PC illiterate

1 answer

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