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I wouldn't expect bacon to contain cows milk, but it does in some cases in the form of whey powder. What's the purpose of it? (My daughter is allergic to...
Asked on 01/20/2021
1 answerI was making brownies late last night and left it in for twenty minutes. Took the brownies out and left them on the oven top. I was going to test...
Asked on 01/19/2021 by Thomas Riley
2 answerI made this tonic syrup recipe. However, as mentioned also in the recipe, the bubbles tend to leave early when I pour sparkling water on it. I...
Asked on 01/19/2021 by G. B.
2 answerToday is my first time learning about seasoning pans. Doubtless, "season" here doesn't signify "Add salt, herbs, pepper, or other spices to (food)".What kind of pan is ...
Asked on 01/19/2021
2 answerI saw that many no-churn ice cream recipes use gelatin to prevent crystalization. Unfortunately, I don't have any gelatin left but a lot of agar-agar powder. Can I use...
Asked on 01/19/2021
1 answerIf I have water containing a certain concentration of salt and I boil the water to the point that I have, say, half of the initial water left, will the...
Asked on 01/18/2021 by FZS
2 answerI'm learning french and thought I would check out the master himself, auguste escoffier, and I bought "Ma Cuisine" on my kindle. In looking at the poultry section, he identifies...
Asked on 01/18/2021 by badperson
1 answerDoes it make any difference in taste when you use Gas stove and Electric Stove?AFAIK, it doesn't but some people I know (amateur cooks) say that it does make...
Asked on 01/18/2021 by binsnoel
7 answerI have a memory of reading somewhere (but I can’t seem to find the source) that when making a pumpkin pie from fresh pumpkin, you could beneficially dice the pumpkin...
Asked on 01/18/2021
1 answerAt 4:46 in this video, Heston Blumenthal adds vodka to the batter for fried fish. This article in Robb Report also describes the process:The star chef...
Asked on 01/18/2021 by PC illiterate
1 answerGet help from others!
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