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"English Breakfast" tea usually combines blends from Assam, Ceylon, and Kenya. Typically what proportions of these three teas are used? Edit: I have been asked to edit to explain why...
Asked on 09/02/2021 by ruffle
2 answerBehold the recipe: https://www.howtocookthat.net/public_html/giant-mars-bar-recipe-milky-way-bar/ I'm planning to make a cake based on the Zero Candy Bar for father's day, because it's my dad's favorite and they...
Asked on 09/02/2021
1 answerA cake recipe I was trying called for an almond glaze topping made up of butter, sugar and, yes, almonds, all heated over medium heat in a saucepan for 3...
Asked on 09/02/2021
2 answerThis past weekend I was fortunate enough to be gifted a standing mixer. My first project was James Beard's white bread. The end characteristics that I wish to improve...
Asked on 09/02/2021
2 answerThe last time I cooked the chicken, it had a strong chicken smell. I know that the chicken was not bad because I was fine after eating it. Also, I...
Asked on 09/02/2021
3 answerWhen preheating a stainless steel or cast-iron pan I tend to throw it on a high temperature with nothing in it and leave it on for several minutes until it...
Asked on 09/02/2021
2 answerI am making my Grandma's parsley soup - it's chicken stock, onions, potatoes, garlic and parsley. Since the whole combination is blended, can I use the parsley stems or might...
Asked on 09/02/2021
2 answerI have a wonderful locally made jam and want to turn it into fruit de pate to sell alongside the jam in my market. Can I add more pectin to...
Asked on 09/01/2021 by John E Mohl III
1 answerMy baking papers seem to absorb water a lot. Whenever I bake cookies with a bit wet batter such as lady fingers or cat's tongue, my cookies end up with...
Asked on 09/01/2021
1 answerIs it okay to leave the skin on the apples when making an apple pie? I'd like to leave them on, but I wonder if there will be chewy strings...
Asked on 09/01/2021 by John Dyer
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