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As a recent resident of Southern California, I noticed in a supermarket very impressive looking sirloin strip steak for $4.99 per pound. Regular prices in other markets range from 10.99...
Asked on 01/21/2021 by Elaine Schneider
6 answerThanks for the view. I wanted to make this (recipie): Got this far (not quite as in...
Asked on 01/21/2021 by James Scott
3 answerI buy frozen, shredded potatoes. What is the best way to drive off moisture to help make them crispy when cooked? Would microwaving on a paper towel help remove ice...
Asked on 01/21/2021
3 answerWhenever I cook oatmeal (whether steel cut oats in a rice cooker or pan, or rolled oats in the microwave), it always overflows. How do you prevent this? Do...
Asked on 01/21/2021 by grautur
22 answerI am determined to find a way to cold smoke in the tropics. The obvious problems we face here are a high outside air temperature (avg. 35° C) and...
Asked on 01/20/2021 by Monty420
3 answerCan someone please simplify Step 1? What does "trap lateral bones" mean? Seafood Basics: 86 Recipes Illustrated...
Asked on 01/20/2021
1 answerIf when baking cakes, and especially pastries, you want less gluten formation, why not use something that has even less gluten than cake flour?What would happen if I tried...
Asked on 01/20/2021 by Joseph M
1 answerOne of my favorite sandwiches is the Reuben. One problem I tend to have when making this at home is the sandwich is damp from the sauerkraut. I buy...
Asked on 01/20/2021 by user21524
5 answerA friend and I were puzzled to see "malted barley flour" listed as an ingredient in all-purpose flour and bread flour but not cake flour or any sort of whole-wheat...
Asked on 01/20/2021 by Lorel C.
2 answerYesterday I made bread based on a recipe I found on the flour bag. It contained both rye and wheat flour but also three tablespoons of vinegar. I've never seen...
Asked on 01/20/2021
6 answerGet help from others!
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