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Seasoned Advice : Recent Questions and Answers (Page 199)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Safety and quality of low-price imported beef sold in US supermarkets

As a recent resident of Southern California, I noticed in a supermarket very impressive looking sirloin strip steak for $4.99 per pound. Regular prices in other markets range from 10.99...

Asked on 01/21/2021 by Elaine Schneider

6 answer

Why Did the Duchess Potato Collapse?

Thanks for the view. I wanted to make this (recipie): Got this far (not quite as in...

Asked on 01/21/2021 by James Scott

3 answer

Making crisp hash browns

I buy frozen, shredded potatoes. What is the best way to drive off moisture to help make them crispy when cooked? Would microwaving on a paper towel help remove ice...

Asked on 01/21/2021

3 answer

How do you prevent oatmeal from overflowing?

Whenever I cook oatmeal (whether steel cut oats in a rice cooker or pan, or rolled oats in the microwave), it always overflows. How do you prevent this? Do...

Asked on 01/21/2021 by grautur

22 answer

Cold Smoking in the Tropics - Condensation

I am determined to find a way to cold smoke in the tropics. The obvious problems we face here are a high outside air temperature (avg. 35° C) and...

Asked on 01/20/2021 by Monty420

3 answer

How do I trap lateral bones that run down outside edge?

Can someone please simplify Step 1? What does "trap lateral bones" mean? Seafood Basics: 86 Recipes Illustrated...

Asked on 01/20/2021

1 answer

Why not use cornstarch instead of flour for pastries?

If when baking cakes, and especially pastries, you want less gluten formation, why not use something that has even less gluten than cake flour?What would happen if I tried...

Asked on 01/20/2021 by Joseph M

1 answer

How do I drain sauerkraut?

One of my favorite sandwiches is the Reuben. One problem I tend to have when making this at home is the sandwich is damp from the sauerkraut. I buy...

Asked on 01/20/2021 by user21524

5 answer

Why is there malted barley flour in all purpose flour?

A friend and I were puzzled to see "malted barley flour" listed as an ingredient in all-purpose flour and bread flour but not cake flour or any sort of whole-wheat...

Asked on 01/20/2021 by Lorel C.

2 answer

Why is there vinegar in the bread recipe?

Yesterday I made bread based on a recipe I found on the flour bag. It contained both rye and wheat flour but also three tablespoons of vinegar. I've never seen...

Asked on 01/20/2021

6 answer

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