Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 198

Why is beef butchered in small scale almost subsistence farming so tough that even tenderloin is only good for ground beef?

I just bought a whole beef tenderloin on a wet market in a small rural place in a developing country in Asia. I noticed something is wrong with it regarding...

Asked on 01/23/2021

0 answer

What is the best combination of gluten free flours to bake light and fluffy muffins?

I am on a diet that also excludes corn and egg whites...

Asked on 01/23/2021 by Karen Ferguson

2 answer

Why does my red palm oil seem to have such a low smoke point?

I bought some red palm oil from an African grocer (no brand... it just comes in an unlabeled plastic milk jug), and it seems to have the lowest smoke point...

Asked on 01/22/2021 by WurdahMekanik

1 answer

What is the use of this device? Perhaps a potato masher?

It has holes on the bottom as well.Please inform me of all the uses (and the name of) this...

Asked on 01/22/2021

3 answer

Why fry rice before boiling?

Ordinarily when I make fried rice, the general process is:Boil the rice until done.Fry the cooked rice in oil.However, I recently made a different rice recipe which flipped the order:Lightly...

Asked on 01/22/2021

4 answer

Food grade lye on counter tops

Long ago, I bought some food grade lye to make pretzels. Then I became afraid to use it cause I didn't think about the potential damage it could cause to...

Asked on 01/22/2021

1 answer

adding vanilla extract to cooled pudding

I made a pudding from scratch and put it to cool in fridge. Three hours later realized I had forgotten the vanilla! Can I add vanilla to the pudding and...

Asked on 01/22/2021 by kbake

1 answer

What's the size of the plastic cup that came with my rice cooker?

I have a cheap-o rice cooker that works fine for me. It came with a plastic cup to measure 1, 2 or 3 "plastic cup" units of rice. ...

Asked on 01/22/2021 by DarenW

11 answer

Does cauliflower have to be parboiled before cauliflower cheese?

Most online recipes suggest parboiling. However, what are the benefits as it will be roasting for 30 minutes in an oven?...

Asked on 01/22/2021 by Djave

2 answer

Do beef foreshank (the shin) and hindshank taste different? Should they be cooked differently?

What are the practical differences between the foreshank and hindshank? In terms of the amount of fat they contain, dryness, sinewiness and taste. Should they be cooked slightly differently? Does...

Asked on 01/22/2021

1 answer

Ask a Question

Get help from others!

Seasoned Advice : Recent Questions and Answers (Page 198)

Ask a Question