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For the last 3 new year evenings I've tried to make panettones (both chocolate and fruit ones) and my recipe is getting better, with the last one being the first...
Asked on 01/24/2021 by Pedro Vernetti
3 answerCan I soak liver in milk overnight? And if yes, does it matter if I soak it for 2 hours or overnight, or will there be no difference?...
Asked on 01/23/2021 by Lothar Liere
1 answerI've been baking Asian style sweet bread rolls using the Tangzhong method with success. However recipe calls for quite a bit of sugar (60g for 2.5 cups of flour). Will...
Asked on 01/23/2021 by Jay Sidri
1 answerHas anyone tried to grind coffee beans in the Hampton Farms peanut butter machine? It seems to me that it would work well. Thanks. Larry...
Asked on 01/23/2021
2 answerWe've recently acquired a food processor, and can't work out for the life of us what this attachment does. The manual, and Googling, hasn't helped. Here's the attachment: ...
Asked on 01/23/2021
1 answerI used to go to a Chinese restaurant near my house for years and I usually ordered what they called "Hunan Chicken". It was breaded chicken pieces, similar to what...
Asked on 01/23/2021 by Greg Nickoloff
1 answerIt happens to me quite often that I make small batches of bread/pizza/focaccia dough that need to spend several hours in the fridge or at room temperature in a container...
Asked on 01/23/2021
2 answerThough infrequently, when boiling milk, it gets burnt if you forget about the milk on stove.I usually boil 2-3L of milk in one big pan on stove/induction.When it...
Asked on 01/23/2021
4 answerThe last time I went to a seafood restaurant in Sai Kung, we bought fresh abalone from store on ground floor, then took it ourselves to restaurant. Restaurant cooked them...
Asked on 01/23/2021
0 answerWhat happens when you mix water and wheat flour? A seed would start to sprout eventually. Does water start reaction inside of the flour?...
Asked on 01/23/2021
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