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Seasoned Advice : Recent Questions and Answers (Page 197)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

GIving that alcoholic taste to yeast-leavened cakes (panettones)

For the last 3 new year evenings I've tried to make panettones (both chocolate and fruit ones) and my recipe is getting better, with the last one being the first...

Asked on 01/24/2021 by Pedro Vernetti

3 answer

Can I soak liver overnight in milk?

Can I soak liver in milk overnight? And if yes, does it matter if I soak it for 2 hours or overnight, or will there be no difference?...

Asked on 01/23/2021 by Lothar Liere

1 answer

Would replacing sugar with a sweetener affect bread dough fermentation?

I've been baking Asian style sweet bread rolls using the Tangzhong method with success. However recipe calls for quite a bit of sugar (60g for 2.5 cups of flour). Will...

Asked on 01/23/2021 by Jay Sidri

1 answer

Grinding coffee beans in the Olde Time Nut Grinder, now sold by Hampton Farms?

Has anyone tried to grind coffee beans in the Hampton Farms peanut butter machine? It seems to me that it would work well. Thanks. Larry...

Asked on 01/23/2021

2 answer

What is this Kenwood food processor attachment for?

We've recently acquired a food processor, and can't work out for the life of us what this attachment does. The manual, and Googling, hasn't helped. Here's the attachment: ...

Asked on 01/23/2021

1 answer

What are some clear honey and chili sauces in Chinese cuisine?

I used to go to a Chinese restaurant near my house for years and I usually ordered what they called "Hunan Chicken". It was breaded chicken pieces, similar to what...

Asked on 01/23/2021 by Greg Nickoloff

1 answer

container for bulk fermentation/proofing

It happens to me quite often that I make small batches of bread/pizza/focaccia dough that need to spend several hours in the fridge or at room temperature in a container...

Asked on 01/23/2021

2 answer

Burnt milk uses

Though infrequently, when boiling milk, it gets burnt if you forget about the milk on stove.I usually boil 2-3L of milk in one big pan on stove/induction.When it...

Asked on 01/23/2021

4 answer

Won't abalone be unchewable and stony if you steam for 6 hours?

The last time I went to a seafood restaurant in Sai Kung, we bought fresh abalone from store on ground floor, then took it ourselves to restaurant. Restaurant cooked them...

Asked on 01/23/2021

0 answer

Enzymatic reactions that happen when water and wheat flour is mixed?

What happens when you mix water and wheat flour? A seed would start to sprout eventually. Does water start reaction inside of the flour?...

Asked on 01/23/2021

2 answer

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