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Seasoned Advice : Recent Questions and Answers (Page 196)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Bread maker - is this even a collapse or did it not get started?

I have used the machine successfully several times but something went very wrong today. My machine is an Oster. The top surface is powdery and underneath it is as hard...

Asked on 01/25/2021

1 answer

Water seal vs open crock pickles

I was lent a crock with a water seal lip, which was used for making sauerkraut. I want to use it for making pickles, which I have usually done by...

Asked on 01/25/2021 by A Citizen of The World

1 answer

Can you eat red tomatoes' seeds that turned black?

I bought bright red tomatoes from a supermarket that looked fresh, ripe, edible on the outside. I descry no evidence of Blossom End Rot; the tomatoes isn't blemished like pics...

Asked on 01/24/2021

2 answer

do I need to adjust the cooking time for a pound cake baked in two separate bundt pans instead of one regular tube pan?

one pound cake recipe baked @300 degrees in tube pan for 1 hr 20 min same pound cake recipe baked in 2 bundt pans n Need to know if...

Asked on 01/24/2021 by Mary Mitchell

1 answer

How do I keep my butter based syrup or sauce from separating?

Sometimes my butter based syrup separates once it’s cooling, or after it’s reheated a couple of times. Then, when I try to reincorporate it by stirring, the consistency is never...

Asked on 01/24/2021 by Jaclyn Robinson

0 answer

Flambéing wine to cook off alcohol

I was watching Bruno Albouze's video on Beef Bourguignon, and I noticed that in order to get rid of the alcohol, he flambés the wine (https://youtu.be/DPB4jvHiVec?t=38) ....

Asked on 01/24/2021 by Liam F-A

2 answer

Beating egg whites cold vs. warm - Japanese cheesecake

Namiko Chen's recipe for Japanese cheesecake specifically requires that the egg whites be beaten chilled. I have also asked my Japanese friends to check other Japanese recipes...

Asked on 01/24/2021

1 answer

Why did this roux fail?

I needed to make gumbo for someone with a gluten allergy, so I used glutinous rice flour in the roux instead of wheat flour. At first it looked ok: ...

Asked on 01/24/2021

0 answer

What is this Burmese/Myanmmarese Brown to Black dried tea leafs?

While in Phra Khanong market, the only Burmese market I know of in Bangkok I bought the following seemingly-to-me similar products of Brown to Black dried tea leafs (pictured below)....

Asked on 01/24/2021 by user79730

1 answer

What are some alternative sources of calcium (to milk) for the lactose-intolerant?

Are there any food products that can be used for cooking/baking that have high calcium as an alternative for milk - not necessarily liquid alternatives......

Asked on 01/24/2021

8 answer

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