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We want to make christmas short pastry cookies this evening and I can't find the food coloring. So what alternatives can I use to color the dough? Cocoa for brown,...
Asked on 01/26/2021 by Raubsauger
3 answerI will be smoking a brisket on Christmas Eve for 6 to 8 hours, and then completing the cooking of in the oven on Christmas day. I want to keep...
Asked on 01/26/2021 by Ellen Henneke
5 answerAre egg rolls, common in Asian restaurants, such as Chinese, Thai, or Vietnamese (at least in America), supposed to be eaten with chopsticks or hands?...
Asked on 01/26/2021
2 answerI smoked a whole chicken. When I cut into the breast I found this: What is it and...
Asked on 01/25/2021 by user55810
2 answerI have been cooking pho for a while. Pho recipes differ from one another, but one of the most common spice ingredients is cardamom. Having looked at various sources, recipes,...
Asked on 01/25/2021
2 answerI have several recipes for seitan which call for nutritional yeast. I've never used it before and am curious about its purpose. Is it for flavor, texture, nutritional value?...
Asked on 01/25/2021 by STW
5 answerMaking crêpes on teflon-coated cookware makes it possible to fold the fat (butter, ..) inside the mixture, and to use no fat while cooking. But some may want to avoid...
Asked on 01/25/2021
2 answerThese two seed spices seem confusingly similar. I have never used ajwain before. A new recipe I intend to try out calls for jowan (carom seeds) which, according to Google...
Asked on 01/25/2021
2 answerThere are some description of Turkish drinks in Voltaire's novel 'Candide', written in 1759 -presented them with several sorts of sherbet, which they had madethemselves, with...
Asked on 01/25/2021
2 answerI would like to make some chipotle (smoked red jalapeno peppers) at home. Currently I am building a smoker in my garden, where I also I grow a few jalapeno...
Asked on 01/25/2021 by Topper Harley
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